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Manual abstract: user guide BARTSCHER 286600
Detailed instructions for use are in the User's Guide.
[. . . ] Always keep this ownerâs manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance and contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, polystyrene foam, nails, etc. [. . . ] The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50°C with respect to the room temperature, along its length. Before making the connection, check that: ⢠The limiter valve and the home system can support the appliance load (see data plate); ⢠The mains are properly earthed in compliance with current safety standards and regulations; ⢠There is easy access to the socket and omnipolar circuit breaker, once the hob has been installed. : Never use reducers, adaptors or shunts since they can cause heating or burning. Converting the Cooker to Different Types of Gas In order to convert the cooker for use with a type of gas different than the one for which it was factory set (indicated on the label attached to the lid), the following steps must be taken: a) Replace the hose holder mounted on the appliance with that supplied in the bag of âcooker accessories.  Important: The hose holder for liquid gas is marked 8, the hose holder for methane. In any case, always use a new sealing gasket. B) Replace the burner nozzles on the hob: ⢠Remove the grids and slide the burners from their housings; ⢠Unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 âBurner and Nozzle Characteristicsâ). ¢ Replace all the components by repeating the steps in reverse order. D
Making the Gas Connection The appliance should be connected to the mains or to a gas cylinder in compliance with current directives. Before making the connection, check that the cooker is regulated for the gas supply you are using. Press down and turn the corresponding knob in the counterclockwise direction to the maximum setting. Each burner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off (the knob is on this setting when the symbol lines up with the and reference mark on the control panel), for maximum minimum . To obtain these settings, turn the knob counter-clockwise with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the symbol). Types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. ) on the grate provided with the appliance inserted especially along the oven guides. Oven and Grill Control Knob (M) This knob allows you to select the various features of the oven and to set the most appropriate cooking temperature from among those indicated on the knob itself (between Min and Max). To light the oven burner, hold a lighted match or lighter near the "F" hole and, at the same time, press down and turn the oven knob counter-clockwise to the Max setting. ¢
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Electronic Lighting of the Hob Burners (only on certain models) Some models are equipped with instant electronic lighting of the gas burners located on the hob, which can be identified by the presence of an igniter device (see detail D). [. . . ] The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour. I used more than one level and they are not all at the same cooking point Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time. Cooking Fish and Meat Meat must weigh at least 1 kg in order to prevent it from drying out. [. . . ]
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