User manual BARTSCHER 300740

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Manual abstract: user guide BARTSCHER 300740

Detailed instructions for use are in the User's Guide.

[. . . ] This appliance must not be installed outdoors - not even in an area protected by a roof. It is extremely dangerous to leave it exposed to rain or storms. It must only be used by adults and exclusively to refrigerate and freeze foodstuffs, following the instructions for use contained in this manual. Do not ever touch or handle the appliance with bare feet or with wet hands or feet. [. . . ] If the thermostat knob is positioned on higher settings while the refrigerator is heavily filled and the ambient temperature high, the appliance may run continuously, resulting in the formation of frost on the back cooling area. This will lead to an increase in energy consumption. To avoid this situation, just turn the thermostat knob to a lower setting so that the appliance defrosts automatically. The refrigerator compartment of your appliance is equipped with A. System (Ariston Integrated Refrigeration) which allows an optimal food storage while simplifying the use of the refrigerator thanks to the following features: - Fast temperature reset: after the doors heve been opened, the internal temperatures return to optimal values faster, improving food storage. - More uniform temperature distribution: this makes it possible to place any type of food on any shelf. - Higher humidity level: this allows you to store food longer. Remember to follow our instructions on the storage life of foods: If not stored properly, even the freshest food will deteriorate quite quickly. Contrary to popular belief, cooked foods do not keep longer than fresh food. The refrigerator compartment is equipped with practical slide-out shelves (Fig. 1) which can be adjusted for height using the appropriate guides. - If the ambient temperature remains below 14°C for an extended period of time, the temperature needed for extended storage of food in the freezer will not be reached, resulting in reduced storage life of the food. 6) Fill up the tray with water via the special hole up to the level indicated (MAX WATER LEVEL), taking care not to exceed it: inserting more water than is necessary will lead to the formation of ice which could obstruct the exit of the ice cubes. If you have used an excessive amount of water, you will have to wait until the ice has melted, empty out the tray and re-fill it with water. Once you have filled the ice tray up with water through the hole indicated, turn it by 90 °. Thanks to the connected compartments, the water fills up the special shapes, after which you can cover the hole up with the special cap and place the ice tray in the inner door of the freezer compartment. Once the ice has formed, all you need to do is to knock the tray against a hard surface so that the ice cubes come away from their housing and come out of the same hole used to fill the tray with water. To make it easier for the ice cubes to come out, wet the outside of the tray. WARNING: every time you fill up the ice tray with water , make sure that the same is completely empty and that there are no traces of ice left inside it. The minimum time required for ice to form well is approximately 8 hours. WATER LEVEL MAX WATER LEVEL MAX Ice trays This new concept of ice trays is an exclusive Merloni patent. The fact that they are situated on the inner door of the freezer compartment ensures greater ergonomics and cleanliness: the ice no longer comes into contact with the food placed inside the freezer compartment; furthermore, the dripping of the water during filling is avoided (a lid to cover up the hole after filling with water is also provided). [. . . ] Blanching Time 2’ 1’ / 2’ Wrapping In Containers (cover with syrup) In Containers (cover with syrup) In Containers (cover with sugar) In Containers (add 10% sugar) In Containers (sugar to taste) Storage (months) 12 12 Thawing Time In refrigerator very slowly. Remove leaves, cut head into small pieces and blanch in water and a little lemon juice. Thawing time At room temperature and in the oven. About 10 minutes at room temperature, cook at 100/200°C. [. . . ]

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