User manual BARTSCHER A150.107

[. . . ] Electric deep fat fryer with drainage valve from page 17 to 32 GB/UK This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. In addition to the information given here, you should comply with any local Health and safety Controls and generally applicable safety regulations. The instruction manual forms part of the product and should be kept near the device and easily accessible for anyone carrying out the installation, servicing, maintenance or cleaning. [. . . ] Subject to technical changes and alterations!The unit must only be connected to a properly installed single socket with protective contact. Never yank cord to disconnect from outlet. See that the cable does not touch any heat sources or sharp edges. During operation some parts of the device become very hot. In order to avoid injuries do not touch any hot parts!Do not use the device in case it does not function properly, has been damaged or dropped. Do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damages of the device or personal injury, and further, the warranty expires. Do not lay the cable over carpets or heat insulations. Keep away the cable from operating range and do not dunk it into water. Do not move or tilt the device when in operation. During operation of the unit your hands, the mains plug and the ON/OFF switch must be dry. Do not leave the unit unattended during operation since there might occur malfunctions which could result in overheating of the oil (fat). In case of high temperatures oil (fat) might ignite. Always remove the extra ice from deep frozen goods first. Even the smallest water drops may cause oil splashes or lead to explosions during frying. Overly wet foodstuffs or too large a quantity of food causes excessive foaming of oil during frying. Do not leave any frying goods in the basket hanging over the container with the hot oil. The fryer may not be moved or repositioned as long as the oil is hot. Hot oil splashes and fat explosions respectively may cause burns at hands and face!Before installation the local power grid specification should be compared with that of the device (see type label). [. . . ] O Control panel, surface of the device and power cord should only be wiped off with a soft cloth and a mild cleaning agent. You must not let water enter the switching unit. This may lead to dangerous creeping current and malfunctions of the device. O Do not use any aggressive cleaning agents or abrasive materials as these could damage the fryer. [. . . ]