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Detailed instructions for use are in the User's Guide.
[. . . ] - Do not use any metal objects in the bread pan. - Only use parts that are recommended by the manufacturer. - Connect the breadmaker to a 230 Volt alternating current. - We recommend that you stop using the breadmaker if it shows any defects or if the lead is damaged. [. . . ] Light Delay timer You can switch on the program with the delay timer so that you can have the breadmaker start in the middle of the night, for example. Example: It is 8:00 and you want to have fresh bread the next morning at 7:00 o'clock. Put all the ingredients in the loaf pan; make sure that the yeast does not come in contact with the liquid. Choose the desired program with the button and the desired browning with the "colour" button. This takes three hours, which means that the program must start at 04:00. The time between preparation and starting time is 8 hours. You must therefore set the delay timer for 08:00. You can choose from the following programs: Basic For the preparation of white and assorted breads. the breadmaker kneads the dough 3 times. After the second kneading, you will hear a beep. After this beep you can add the ( olive, raisin, muesli etc) The entire program takes three hours. Quick For the preparation of white and assorted breads. The breadmaker kneads the dough 2 times and beeps before the second kneading begins. The rising time of the dough is shortened and baking will take less time, so the bread will be smaller. The program takes 2 hours and 20 minutes. French For the preparation of French white bread. Both the rising time and the baking time are longer, resulting in a thicker crust. The program takes 3 hours and 50 minutes. The breadmaker stirs once and then bakes the dough. The program takes 1 hour and 50 minutes. Whole Wheat For the preparation of whole wheat bread with sourdough (leaven). The program takes 3 hours and 40 minutes. [. . . ] This does not - Always clean the breadmaker before first use with a mild cleaner; also clean the kneading hook. - Allow the appliance to cool first before cleaning it and putting it away. After 1/2 hour the breadmaker has cooled off enough for you to use it again for baking or preparing dough. - Before cleaning, always remove the plug from the outlet and allow the appliance to cool off. [. . . ]
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