User manual BEKO CEP5152B

[. . . ] Dear Customer, Thank you for prefering a Beko product. We hope that you get the best results from your product which has been manufactured with high quality and stateof-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. [. . . ] Once the indicator light illuminates solid blue, the machine is ready for coffee brewing. Turn the Control Knob (5) to the left towards the "Cup icon". Hot water will be pumped through the portafilter (7) into the cups. This will assure proper fit under the brew head (6). Tamp or compress coffee using the flat side of the coffee scoop/tamper (13). Position portafilter (7) underneath the brew head (6) and align the portafilter to "INSERT" while pushing the portafilter up. Turn the portafilter firmly to the right towards "LOCK" until it feels tight. If you are planning to make cappuccino, please refer to the next section "Making Cappuccino" after reading "Brewing Espresso. After you prepare the machine and ground coffee as described in the previous sections you are ready to start brewing your espresso. Place 1 or 2 small cups under the portafilter (7). For brewing two cups at a time, you can place the cups under the portafilter ensuring each one of them is directly under one of the two spouts. Once the indicator light in the center of the Control Knob (5) illuminates solid blue, the machine is heated to the proper temperature. Rotate the Control Knob to the left towards the "Cup icon", to start brewing. The pump is audible for a short moment as the grounds are pre-infused with water. Then, after a short pause, the espresso will begin to flow into the cup(s). When the cup is filled to the desired level, turn the Control Knob (7) back to the "O" position. Keep cup(s) under the spouts for an additional few seconds to be sure all of the espresso has dripped out. CAUTION: The machine must be turned off manually. You must manually stop the brewing process. After the espresso is brewed, the machine automatically creates a bit of steam and pushes the remaining water from the pump into the drip tray (9). This ensures that there will be no restwater in the heating system. After preparing a few cups of espresso, carefully pull the drip tray out of the machine, empty and replace. [. . . ] Let the machine sit for approximately 10 minutes. Of cold water and immerse the frothing wand (10) into the cold water. Turn the Control Knob (5) to the right towards the "Steam icon" and let the steam pass through for about 30 seconds. Repeat this process three or four times. [. . . ]