User manual BEKO CSA21000

[. . . ] Safety first /1 Electrical requirements /2 Transportation instructions /2 Installation instructions /2 Getting to know your appliance /3 Suggested arrangement of food in the appliance /3 Temperature control and adjustment /3 Before operating /4 Storing frozen food /4 Freezing fresh food /4 Making ice cubes /4 Defrosting /4 Replacing the interior light bulb /5 Cleaning and care /5 Repositioning the door /6 Do's and don'ts /6 Information about operating noises /7 Trouble ­ shooting /7 Thechnical data /8 Congratulations on your choice of a Quality Appliance, designed to give you many years of service. Do not connect your appliance to the electricity supply until all packing and transit protectors have been removed. Leave to stand for at least 4 hours before switching on, to allow compressor oil to settle, if transported horizontally. If you are discarding an old appliance with a lock or latch fitted to the door, ensure that it is left in a safe condition to prevent the entrapment of children. [. . . ] High-proof alcohol must be stored upright in tightly closed containers. Getting to know your appliance (Item 1) 1 - Thermostat and lamp housing 2 - Adjustable Cabinet shelves 3 - Wine bottles support 4 - Water collector 5 - Crisper cover 6 - Crisper 7 - Ice tray support & ice tray 8 - Compartment for quickly freezing 9 - Compartment for frozen froods keeping 10 - Adjustable foot 11 - Dairy Compartment 12 - Shelf for jars 13 - Shelf for bottles The recommendation for storage as stated on the food packaging should be observed at all times. Dairy products should be stored in the special compartment provided in the door liner. Fresh wrapped produce can be kept on the shelf. Fresh fruit and vegetables should be cleaned and stored in the crispers. Bottles can be kept in the door section. Operating temperatures are controlled by the thermostat knob (Item 5) and may be set at any position between 1 and 5 (the coldest position). The average temperature inside the fridge should be around +5° (+41° C F). therefore adjust the thermostat to obtain the desired temperature. Some sections of the fridge may be cooler or warmer (such as salad crisper and top part of the cabinet) which is quite normal. We recommend that you check the temperature periodically with a thermometer to ensure that the cabinet is kept to this temperature. Some droplets may remain on the liner and refreeze when defrosting is completed. Do not use pointed or sharp-edged objects such as knives or forks to remove the droplets which have refrozen. If, at any time, the defrost water does not drain from the collection channel, check that no food particles have blocked the drain tube. The drain tube can be cleared with a pipecleaner or similar implement. Your freezer is suitable for the long-term storage of commercially frozen foods and also can be used to freeze and store fresh food. If there is a power failure, do not open the door. Frozen food should not be affected if the failure lasts for less than 18 hrs. If the failure is longer, then the food should be checked and either eaten immediately or cooked and then re-frozen. Check that the tube is permanently placed with its end in the collecting tray on the compressor to prevent the water spilling on the electric installation or on the floor (Item 7). B) Freezer compartment Defrosting is very straightforward and without mess, thanks to a special defrost collection basin. Defrost twice a year or when a frost layer of around 7 (1/4") mm has formed. [. . . ] Never use any sharp instruments or abrasive substances, soap, household cleaner, detergent or wax polish for cleaning. It can be chilled for short periods as long as it is wrapped to prevent it flavouring other food. Don't- Cover the shelves with any protective materials which may obstruct air circulation. Don't- Store poisonous or any dangerous substances in your appliance. [. . . ]