User manual BEKO DG582

[. . . ] ⷠThis appliance must only be used for its intended purpose i. Your appliance contains non CFC substances in the insulation which are flammable. We suggest you contact your local authority for information on disposal and available facilities. ⷠWe do not recommend use of this appliance in an unheated, cold room. [. . . ] Leftover canned food should not be stored in the can. Fizzy drinks should not be frozen and products such as flavoured water ices should not be consumed too cold. Some fruit and vegetables suffer damage if kept at temperatures near 0°C. High-proof alcohol must be stored upright in tightly closed containers. Getting to know your appliance 2) and may be set at any position between 1 and 5 (the coldest position). The average temperature inside the fridge should be around +5°C (+41°F). therefore adjust the thermostat to obtain the desired temperature. Some sections of the fridge may be cooler or warmer (such as salad crisper and top part of the cabinet) which is quite normal. We recommend that you check the temperature periodically with a thermometer to ensure that the cabinet is kept to this temperature. Frequent door openings cause internal temperatures to rise, so it is advisable to close the door as soon as possible after use. Final Check Before you start using the appliance check that: 1. When freezing fresh food, keep the thermostat knob at medium position. (1 lb) can be frozen without adjusting the temperature control knob. Take special care not to mix already frozen food and fresh food. The defrost water runs to the drain tube via a collection container at the back of the appliance (Fig. During defrosting, water droplets may form at the back of the fridge compartment where a concealed evaporator is located. Some droplets may remain on the liner and refreeze when defrosting is completed. Do not use pointed or sharp-edged objects such as knives or forks to remove the droplets which have refrozen. If, at any time, the defrost water does not drain from the collection channel, check that no food particles have blocked the drain tube. The drain tube can be cleared with a pipe-cleaner or similar implement. The fan inside the freezer compartment circulates cold air. Never insert any object through the guard. [. . . ] Do- Keep raw meat and poultry below cooked food and dairy products. Do- Take off any unusable leaves on vegetables and wipe off any soil. do- Leave lettuce , cabbage , parsley and cauliflower on the stem. Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding as much air as possible. [. . . ]