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[. . . ] Safety first /1 Electrical requirements /2 Transportation instructions /2 Installation instructions /2 Getting to know your appliance /3 Suggested arrangement of food in the appliance /3 Temperature control and adjustment /4 Before operating /4 Storing frozen food /4 Freezing fresh food /4 Making ice cubes /5 Defrosting /5 Replacing the interior light bulb /5 Cleaning and care /5 Repositioning the door /6 Do's and don'ts /6 Trouble shooting /7 Tehnical data /8 Congratulations on your choice of a Quality Appliance, designed to give you many years of service. Do not connect your appliance to the electricity supply until all packing and transit protectors have been removed. Leave to stand for at least 4 hours before switching on, to allow compressor oil to settle, if transported horizontally. If you are discarding an old appliance with a lock or latch fitted to the door, ensure that it is left in a safe condition to prevent the entrapment of children. [. . . ] For maximum efficiency, the removable shelves should not be covered with paper or other materials to allow free circulation of cool air. Do not keep vegetable oil on door shelves. Keep the food packed, wrapped or covered. Allow hot food and beverages to cool before refrigerating. Leftover canned food should not be stored in the can. Fizzy drinks should not be frozen and products such as flavoured water ices should not be consumed too cold. Some fruit and vegetables suffer damage if kept at temperatures near 0° Therefore C. High-proof alcohol must be stored upright in tightly closed containers. Getting to know your appliance (Item 1) 1 - Freezer shelf 2 - Thermostat and lamp housing 3 - Adjustable Cabinet shelves 4 - Wine bottle support 5 - Defrost water collection channel Drain tube 6 - Crisper cover 7 - Crisper 8 - Adjustable front feet 9 - Dairy Compartment 10 - Jars shelf 11 - Bottle shelf The recommendation for storage as stated on the food packaging should be observed at all times. Dairy products should be stored in the special compartment provided in the door liner. Operating temperatures are controlled by the thermostat knob and may be set at any position between 1 and 5 (the coldest position). Do not exceed the freezing capacity of your appliance in 24 h. Placing warm food into the freezer compartment causes the refrigeration machine to operate continously until the food is frozen solid. This can temporarily lead to excessive cooling of the refrigeration compartment. When freezing fresh food, keep the thermostat knob at medium position. (1 lb) can be frozen without adjusting the temperature control knob. Take special care not to mix already frozen food and fresh food. Fill the ice - cube tray 3/4 full with water and place it in the freezer. Loosen frozen trays with a spoon handle or a similar implement; never use sharp-edged objects such as knives or forks. B) Freezer compartment Defrosting is very straightforward and without mess, thanks to a special defrost collection basin. Defrost twice a year or when a frost layer of around 7 (1/4") mm has formed. To start the defrosting procedure, switch off the appliance at the socket outlet and pull out the mains plug. [. . . ] If the appliance is not going to be used for a long period of time, switch it off, remove all food, clean it and leave the door ajar. We recommend that you polish the metal parts of the product (i. Door exterior, cabinet sides) with a silicone wax (car polish) to protect the high quality paint finish. Any dust that gathers on the condenser, which is located at the back of the appliance, should be removed once a year with a vacuum cleaner. [. . . ]
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