User manual BEKO OIC23300X

[. . . ] 23 To check and change an entered time . 23 To delete the time set for the minute minder. 24 To check and change an entered time . 41 Universal tray, anti-splash tray (if applicable). [. . . ] It is a good idea to use a roasting filter when roasting on the rack. See "Optional accessories". Roasting containers Any heat-proof containers can be used: roasting pans with a lid, made from earthenware, cast iron, ovenproof china or glass, and roasting bags are all suitable. Miele also offer Gourmet oven dishes with lids which are ideal for roasting and cooking larger quantities of food. Place the roasting pan on the rack into a cold oven. Except: Pre-heat at the temperature suggested when roasting beef. 30 Roasting Older recipes and cookery books New guidelines (German standard DIN 44547 has been replaced by European standard EN 60350) have led to slight adjustments in oven temperature settings. However, if using an older recipe or cookbook, set the oven temperature for Conventional 10°C lower than that recommended. The cooking duration does not need to be changed. Pot roasting Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1 /8 litre of water when roasting a large, lean joint of meat (2 - 3 kg) or roasting poultry with a high fat content. Roasting on the rack Calculating the roasting time The roasting time will depend on the type of meat and the size and thickness of the cut. ^ Assemble the rack and anti-splash tray (if supplied) on the universal tray as illustrated. It is also advisable to fit a roasting filter in front of the fan in the back of the oven (see "Optional accessories"). ^ Place the food on the rack. Preparing food for grilling Clean, wipe dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out. Do not use other types of fat as they can get too dark, burn and cause smoke. To enhance the taste, add a little salt or squeeze a little lemon juice over the fish. ^ Select the required function and set the temperature. ^ Pre-heat the grill for at least 5 minutes with the door shut before grilling. ^ Place under the grill and shut the door. For thin cuts use shelf level 3 or 4 For thicker cuts use shelf level 1 or 2 ^ Most items should be turned halfway through cooking. 33 Grilling Temperature For thin cuts of meat (e. maximum (n) For grilling larger items, (e. 240 °C See the grill chart for more information. [. . . ] The minimum fuse rating according to "maximum demand" is 32 amps with hob. Possible combination: Miele underbench ovens may only be combined with hobs as specified by Miele for use with that oven. Wall oven The wall oven is suitable for connection to an a. c. single phase 240 V, 50 Hz electricity supply. [. . . ]