User manual BEKO OIE26501XP

[. . . ] 21 Programming cooking time for the bottom oven e . 22 Switching the cooking process off automatically. 23 Checking, altering times or cancelling times entered . 47 To lower the (upper heating) grill element . [. . . ] This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is required and a deep colour and good rise are needed. It is usually necessary to pre-heat the oven when using this method. Baking ­ Top oven For tray baking, biscuits and "flat" cakes. Place tins on the rack on runner level 1. ­ Bottom oven e For large (deep) cakes. Place tins on the rack on runner level 1 or 2. Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or in the grill pan. Place these types of frozen foods on baking parchment and select the lowest temperature quoted on the manufacturer's packaging. Tips on baking See the Baking Chart and the Cookbook supplied with this oven for suggestions of temperatures, runner heights and times. Place cakes in rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results. When baking cakes with fresh fruit toppings and tall sponge cakes place the tin in the grill pan to catch any spillages and keep the oven cleaner. When baking anything with a high salt content (such as pretzels) they must be placed on baking parchment. High concentrations of salt can damage PerfectClean surfaces. When roasting on the rack place the rack and anti-splash tray over the grill pan and push them in together. Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content. Place the covered pot on the rack into a cold oven. Exception: Pre-heat the oven to the temperature suggested when roasting beef and beef fillet. Season the meat and place in the grill pan. 30 Roasting in the oven Calculating the roasting time The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Temperature See the Roasting chart for suggested temperatures. Do not select a higher temperature than that advised. The meat will become brown, but will not be cooked properly inside. Meat should be thoroughly defrosted before roasting. After the roasting process is finished ­ Take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved. ­ The cooling fan will continue for a while after switching off the oven. 31 Oven roasting chart Auto roast E 1) rec. [. . . ] It has a special protective anti-stick coating. It is available either 22 or 35 cm deep. A lid is available separately. Catalyser A catalyser can be built into the cooling system of the top oven to filter fatty vapours and reduce food smells. 54 Electrical connection UK, IRL, ZA All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. [. . . ]