User manual BEKO OIM 21200 CU

[. . . ] The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. This user information contain information on steps you can take yourself to rectify a possible malfunction. [. . . ] · Always place baking tins at the centre of the grill. · With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables show a selection of dishes, with recommended temperature settings, cooking times, and oven positions. · Temperatures and baking times are given for guidance only, to be adapted according to the particular combination of pastry, quantity, and baking tin(s). · To begin with, we recommend setting to the lower temperature, and then adjusting to suit individual requirements, for example, a higher temperature can be set if a darker brown is desired, or if baking time is found to be too long. · The tables do not give recipes for the cakes or pastries described; for recipe details, please refer to the recipe for a similar item. · Times may increase by 10-15 minutes for cakes baked on trays or tins at different oven positions. · Moist cakes and pastries (for example, pizzas, fruit cakes, etc. ) can be baked on one level only. Important: Always close the oven door when grilling. Always pre-heat the empty oven for 5 minutes using the grill functions. Grilling implements · When grilling, use an oven rack and a universal tray together. Shelf position · When grilling flatter foods, use mainly the 4th shelf level from the bottom. Notes about the grilling charts The grilling times are to be used as a guide only and depend on the type and quality of the fish and meat. · Flatter cuts of meat and fish are especially well suited for grilling. · Turn the items in the middle of the grilling period. Infrared grilling Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 4 4 4 4 4 4 3 4 4 15 12 12 5-7 6-8 15-20 15-20 20 20 2nd side 10 12 12 4-6 5-7 15-20 15-20 10 15 Item Rung level 4-8 pork chops 2-4 pork chops Marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 chicken halves 4 chicken halves 1-4 chicken thighs 4-6 chicken thighs 275 275 275 275 275 250 250 250 250 1 1 1 1 1 1 1 1 1 22 Item Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 2nd side 5 9 --1-2 Rung level Grilling sausages Sausage coils Whole fish Toast (without topping) 275 275 250 275 1 1 1 1 4 4 3 4 5-10 10 10 1-2 23 Preserving When preserving use the bottom heat oven function U. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. Notes on preserving · Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. [. . . ] Cleaning the glass Attaching the glass to the door 1. Insert the plate obliquely into the retaining frame at the handle (á). Place the glass against the pressurespring at the handle, and in front of the retaining frame at the bottom of the door, then push it into the frame (à). The glass plate must be firmly attached!Re-attach the door to the oven. 31 What to do if . . . Fault The oven does not heat. [. . . ]