User manual BEKO OIM 27200

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions . Inserting the Oven Shelf, Baking Tray and Roasting Pan . 4 4 6 7 7 8 8 9 10 10 11 11 12 13 14 15 16 18 21 21 22 22 24 24 25 26 27 28 28 28 28 29 30 31 32 34 37 39 3 Service . . Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be only connected by a registered electrician. [. . . ] Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Press the safety catch and keep it depressed. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock. 3 15 Baking Oven function: Fan-assisted circulation or Conventional ¡ Baking tins · For Conventional ¡, dark metal and non-stick tins are suitable. · For Fan-assisted circulation bright metal tins are also suitable. Oven levels · Baking with Conventional ¡ is only possible on one level. · With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time. oven levels 1 and 3 16 General Instructions · Insert the tray with the bevel at the front. · With Conventional ¡ or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 4 4 4 4 3 3 3 8-10 mins. --- 1) Use the grill without the roasting tray, do not pre-heat 24 Turbo grilling Function: Thermal grill ¼ Temperature in °C 160 160 180 200 180 200 Shelf positions 3 1 1 3 3 3 Grilling time in minutes 50-60 90-95 30 20-23 20-23 15 Turn after . . . minutes 25-30 45 --------- Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 25 Making Preserves Oven function: Bottom heat U · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. · Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. · The jars should all be filled to the same level and clamped shut. · Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. [. . . ] Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling upwards. 34 5. [. . . ]