User manual BEKO RCSA270K30XP

[. . . ] Safety first /41 Electrical requirements /42 Transportation instructions /42 Installation instructions /42 Getting to know your appliance /42 Suggested arrangement of food in the appliance /42 Temperature control and adjustment /43 Before operating /43 Storing frozen food /43 Freezing fresh food /43 Making ice cubes /44 Defrosting /44 Replacing the interior light bulb /44 Cleaning and care /44 Repositioning the door /44 Do's and don'ts /44 Energy consumption /45 Information about operating noises /46 Troubleshooting /46 In order to ensure a normal operation of your refrigerating appliance, which uses a completely environmentally friendly refrigerant the R600a (flammable only under certain conditions) you must observe the following rules: Do not hinder the free circulation of the air around the appliance. Do not use mechanical devices in order to accelerate the defrosting, others than the ones recommended by the manufacturer. Do not destroy the refrigerating circuit. Do not use electric appliances inside the food keeping compartment, other than those that might have been recommended by the manufacturer. [. . . ] Leftover canned food should not be We recommend setting the thermostat knob midway and monitor the temperature to ensure the appliance maintains desired storage temperatures (See section Temperature Control and Adjustment). Do not load the appliance immediately it is Fizzy drinks should not be frozen and products such as flavoured water ices should not be consumed too cold. Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Wait until the correct storage temperature has been reached. We recommend checking the temperature with an accurate thermometer (see; Temperature Control and Adjustment). High-proof alcohol must be stored upright in tightly closed containers. Never store products that contain an inflammable propellant gas (e. To take out the baskets from the freezer compartment please proceed as in Item 9. Your freezer is suitable for the long-term storage of commercially frozen foods and also can be used to freeze and store fresh food. If there is a power failure, do not open the door. Frozen food should not be affected if the failure lasts for less than 16 hrs. If the failure is longer, then the food should be checked and either eaten immediately or cooked and then re-frozen. Operating temperatures are controlled by the thermostat knob (Item 5) and may be set at any position between 1 and 5 (the coldest position). The average temperature inside the fridge should be around +5°C (+41°F). Therefore adjust the thermostat to obtain the desired temperature. Some sections of the fridge may be cooler or warmer (such as salad crisper and top part of the cabinet) which is quite normal. We recommend that you check the temperature periodically with a thermometer to ensure that the cabinet is kept to this temperature. Frequent door openings cause internal temperatures to rise, so it is advisable to close the door as soon as possible after use. Please observe the following instructions to obtain the best results. Do not freeze too large a quantity at any one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. Do not exceed the freezing capacity of your appliance in 24 h. [. . . ] We recommend the thawing of the packets taken out from the freezer compartment be done in the refrigerator compartment. For this purpose, the packet which is going to be thawed will be placed in a vessel so that the water resulting from the thawing does not leak in the refrigerator compartment. We recommend you to start the thawing at least 24 hours before the use of the frozen food. We recommend reducing the number of door openings to the minimum. [. . . ]