User manual BEKO RFNE270K31WN

[. . . ] Dear Customer, We hope that your product, which has been produced in modern plants and Checked under the most meticulous quality control procedures, will provide you an effective service. Therefore, read this entire user manual carefully before using the product and keep it as a reference. If you handover the product to someone else, give the user manual as well. The user manual will help you use the product in a fast and safe way. [. . . ] This is normal and not a compressor fault. freezing Freezing food You can use the appliance for Freezing fresh food as well as for storing pre-frozen food. Please refer to the recommendations given on the packaging of your food. Attention Do not freeze fizzy drinks, as the Bottle may burst when the liquid in it is frozen. Thus, the freezing capacity will not be exceeded, and the temperature inside the freezer will not rise. Keep the already deep-frozen food always separated with freshly placed food. When deep-freezing hot food, the cooling compressor will work until the food is completely frozen. This can temporarily cause excessive cooling of the refrigeration compartment. If you find the freezer door difficult to open just after you have closed it, don't worry. This is due to the pressure difference which will equalize and allow the door to open normally after a few minutes. You will hear a vacuum sound just after closing the door. Do not exceed the freezing capacity In order to maintain the quality of the Food, the freezing must be effected as If large amounts of fresh food are going to be frozen, adjust the control knob to max. 24 hours before putting the fresh food in the fast freeze compartment. Position at least 24 hours to freeze maximum amount of fresh food declared as freezing capacity. Take special care not to mix frozen food and fresh food. Remember to turn the thermostat knob back to its previous position once food has frozen. Foods to be frozen must be divided into portions according to a size to be consumed, and frozen in separate packages. In this way, all the food should be prevented from being refrozen by thawing. In order to protect the nutritional value, the aroma and the color of the foods as much as possible, vegetables should be boiled for a short period of time before freezing. (Boiling is not necessary for foods such as cucumber, parsley. ) Cooking time of the vegetables frozen in this way is shortened by 1/3 than that of the fresh vegetables. To extend the storage times of frozen foods, boiled vegetables must first be filtered and then hermetically packaged as in the all types of foods. [. . . ] >>>Adjust the feet to balance the refrigerator. >>>Make sure that the floor is level and capable to carry the refrigerator. The food is touching the ceiling of the drawer. >>>Rearrange food in the drawer. [. . . ]