User manual BERNEX BN12403 CATALOGUE 2010

[. . . ] From the moment they appear, the stains extend and spread right out across the microporous contact surface, they are oxidized on the two side liners and steadily disappear. This oxidation occurs at the normal cooking temperature, between 200 and 300°C, breaking the stains up into a gas that is expelled towards the outside of the oven and into a fine powder which should be dusted away regularly with a damp cloth so that the enamel remains fully efficient. This self-cleaning enamel works best against fats and so it is most efficient against splashes. [. . . ] If you allow stains to build up, the cleaning process will be insufficient and in the longterm, heavy incrustation with large drip stains will form, making the self-cleaning ineffective. After cooking something that stains the oven heavily (for example a duck) the heating must remain on, with the oven empty, at the maximum temperature so that it cleans itself. Cooking dough and pastries does not cause splashes, so this could provide the chance for self-cleaning. Do not cook anything else that could stain the oven until all the splashes from the previous cooking have been eliminated. COOKING HINTS FOR GRILLED MEAT This type of cooking is generally done with the door ajar. Therefore, the walls do not reach a sufficient temperature to begin the self-cleaning process. Thus, after the cooking, the heating must be kept on, with the oven empty, at the maximum temperature until it is clean. Failure to follow these instructions would result in significant incrustation of the oven walls and it would be difficult to bring them back to their initial state of cleanliness. In this case, heat the oven to maximum temperature and dry with a damp sponge alternately for several hours. To avoid overspills, you have to establish the increase in volume of the food (dilation) and the keep an eye on the correct positioning of oven trays when putting liquid preparations in the oven. If you think an overspill is possible, protect the oven bottom with aluminium foil. Check to see that the bottom of the oven is clean after each use. The oven with the self-cleaning feature is the most important improvement in recent years. Following these recommendations will give you years of satisfactory use. ASSEMBLY INSTRUCTIONS To assemble the self-cleaning liners, proceed as follows. 1-2-3) Remove all the accessories from the oven compartment: the horizontal racks, the base plates, their side supports and the rear deflector unscrewing the relative ring nuts. Now that the oven compartment is completely bare, the walls can be fitted with the selfcleaning liners. For correct assembly proceed as follows: · Attach the two side liners to the internal frames of the oven: parts "A" and "B" of figure 1; · Insert the rear liner "C" up against the rear wall, lining it up on the hole "D" or "H" according to the model. [. . . ] For correct assembly proceed as follows: · Attach the two side liners to the internal frames of the oven: parts "A" and "B" of figure 1; · Insert the rear liner "C" up against the rear wall, lining it up on the hole "D" or "H" according to the model. Fix it with either the ring nut "E" or the spring clip "G" supplied: · Slide in the two liners attached to the side frames of the oven compartment fixing them hooking the points "F" onto the side walls of the oven and the point "I" onto the rear wall of the oven; · Complete the assembly inserting the horizontal racks and the base plates previously extracted. Self-cleaning ovens 70 and 90 cm series (figs. [. . . ]