User manual BESTRON ADF3000

[. . . ] This type of fryer is only suitable for use with oil or liquid fat, and not with solid fat. Using solid fat entails the risk of trapping water in the fat which will cause it to spatter violently when heated up. Take the following measures and read this manual before using this device. Never use the appliance outside · Never use the appliance in damp rooms (like sheds, bathrooms, etc. [. . . ] The frying basket will be lowered into the bowl. You can use the deep fryer only when it is filled with oil or liquid fat. Do not use the appliance if the bowl is empty or does not contain sufficient oil or liquid fat. The deep fryer is equipped with an overheating safeguard. This will be activated if the temperature is rising, for example, you use the appliance without (sufficient) oil or liquid fat. Should this happen, you have to rest the deep fryer. Switch off the deep fryer by turning the On/Off temperature control knob completely to the left. Disconnect the plug from the wall socket. Allow the appliance to cool down completely. Reset the appliance by pressing with a long (min. 6cm long) nonmetal pin against the reset switch in the hole at the backside of the panel (see figure 3). Put the plug into the wall socket, and switch the deep fryer on. The green power supply indicator light will illuminate to indicate that the deep fryer has been switched on. Adjust the temperature control dial to the required temperature. The red temperature indicator light will illuminate to indicate that the liquid fat or oil is not yet at the required temperature. ATTENTION: When setting the temperature take account into the food you intend to fry. Pre-cooked or pre-fried food (such as deep-freeze chips or potato rissoles) will need to be fried at a higher temperature than food that has not been pre-cooked or pre-fried. See Table 1 on the panel of the deep fryer for an indication of the frying temperatures and times. Food Fresh fries Deep frozen fries Scampi (coated with breadcrumbs) Chicken nuggets Fillet of fish (with breadcrumbs, or with batter) Onion rings The red temperature indicator light will extinguish once the oil or liquid fat has reached the required temperature. This will take approximately 15 minutes. Lift the frying basket's handle to the horizontal position until it locks into place (see Figure 2). Lifting the handle also raises the frying basket. [. . . ] Use kitchen paper to dry the interior of the deep fryer, and clean with a damp cloth and a drop of washing-up liquid. Clean the housing with a damp cloth and a drop of washing-up liquid. Refill the deep fryer with oil or liquid fat only when you wish to use the appliance again ?Verify that the appliance is not connected to the power supply before you clean it. [. . . ]