User manual BESTRON ADF4000W

[. . . ] This type of fryer is only suitable for use with oil or liquid fat, and not with solid fat. Using solid fat entails the risk of trapping water in the fat which will cause it to spatter violently when heated up. Make sure that hot oil or liquid fat never comes into contact with water or moisture. This results in very dangerous situations. [. . . ] Lift the frying basket's (1) handle (2) to the horizontal position so that it locks into place (see Figure 2). Remove the frying basket from the pan (11). Clean the housing (12), the lid (8) and The frying basket, and then assemble the deep fryer again (see Cleaning and maintenance). Fill the pan with oil or liquid fat (see Replacing oil or liquid fat). The level of the oil or liquid fat must lie between the `MIN' and `MAX' marks in the bowl. Only use oil or liquid fats specifically Lower the empty frying basket into the deep fryer. Pull the lock (3) in the handle towards you And lower the handle (see figure 3). Put the plug (13) into the wall socket, and turn the temperature dial towards the desired temperature. The `Power' indicator light (5) will illuminate to indicate that the deep fryer has been switched on. The temperature indicator light (7) will illuminate to indicate that the liquid fat or oil is not yet at the required temperature. Properly dry foods before frying them · When setting the temperature take account into the food you intend to fry. pre-cooked or Pre-fried food (such as deep-freeze chips or potato rissoles) will need to be fried at a higher temperature than food that has not been pre-cooked or pre-fried. See Table 1 on the panel of the deep fryer for an indication of the frying temperatures and times. Food Fresh fries Deep frozen fries Scampi (coated with breadcrumbs) Chicken nuggets Fillet of fish (with breadcrumbs, or with batter) Onion rings The temperature indicator light will extinguish once the oil or liquid fat has reached the required temperature. Lift the frying basket's handle to the horizontal position until it locks into place (see Figure 2). Fill the frying basket with the required food. Do not put too much food in the basket at once (700gr max. Put the frying basket back into the deep fryer. Pull the lock in the handle towards you and lower The handle (see figure 3). Tip: Use a kitchen timer to set the required frying time. Once you have finished frying, lift the handle of the frying basket. Take the frying basket out of the deep fryer and place the food on a plate, preferably on a piece of paper Kitchen towel that will absorb any excess liquid fat. [. . . ] For this reason you will need to replace the oil or liquid fat at regular intervals. Topping up the oil or liquid fat will not improve the quality. Only use oil or liquid fats specifically suitable for frying Replace the oil or liquid fat when; · Small air bubbles are seen that take a long time to disappear; in new, fresh fat the air bubbles are large and they also disappear rapidly, · The fried food has an unpleasant or strange taste or smell, · The appliance emits more smoke than usual. Cleaning and maintenance - Replacing the filter The disposable filter is intended to reduce the smell of frying when using the appliance. [. . . ]