User manual BESTRON AGL350

[. . . ] Neyman Contrôle de la qualité 22 Instruction manual Safety instructions - General • Please read these instructions carefully and retain them for future reference. € Use this appliance solely in accordance with these instructions. €  This appliance can be used by children older than 8 years and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, but only if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. €  Children should be supervised to ensure that they do not play with the appliance •  Cleaning and maintenance must not be done by children, except if they are older than 8 years and supervised. [. . . ] Potato Dish Oven Fries Chicken Pizza (ready-to-eat) Pizza (with homemade dough) Pasties Apple pie Cake Cookies English Scale or grid at height b Scale height b On a scale height Rotisserie chicken Grid at height b Scale height b Scale height a Grid at height b Grid at height a or b Scale height b 220 degrees 200 degrees 200 degrees 230 degrees 200 degrees 200 degrees 230 degrees 200 degrees 170 degrees Top/bottom Top/bottom Top Top/bottom Bottom Top Top/bottom Top Top 30 min 10 min 60 min 7 min 20 min 40 min 25 min 40 min 20 min Some baking times for the most common baking dishes. Please note that these times are approximations and may vary depending on quantity, quality and personal preference. If baking instructions are noted on the food’s packaging we advise you to follow these in order to get the best results.  Place the baking tray (17) with the food at the desired height in the grooves in the oven.  Use the temperature setting (5) to set the required temperature. Rotate the function setting (6) to the setting .  Use the timer setting (7) to set the baking time. The amount of time required depends on the type and quantity of food. The oven will turn itself off automatically and a sound signal will be heard once the baking time has elapsed. Figure 2 Removing the baking tray 26 Instruction manual The On/Off indicator light will go out. f the food is ready but the baking time has not yet elapsed, you can turn off the oven by rotating the I function setting to . The timer will continue, but the oven will no longer be heated. Use the removal tool to remove the baking tray from the oven. Remove the food from the baking tray (17) and put it on a plate. 13  Once you have finished, rotate the function setting to and remove the plug (3) from the plug socket. Operation - Grilling You can use the grill function to give fish, poultry and oven dishes a golden brown crust.  Place the baking tray (13) in the bottom groove in the oven. The baking tray will collect any juice and fat whilst grilling and prevent the juice and fat from getting on the bottom heating element (19 a, b, c). Place the grille with the food in the middle or top grooves in the oven. Leave the oven door slightly open so as to allow the air to circulate. Use the temperature setting (5) to set the required Temperature. Rotate the function setting (6) to the setting . [. . . ] Use the removal tool to remove the roasting  spit  ith the meat or poultry and place w it on a plate.  emove the clamp from the round end R of the roasting spit and remove the meat or poultry from the roasting spit. The roasting spit and the meat or poultry are hot.  se the removal tool to remove the baking tray from the oven. [. . . ]