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Manual abstract: user guide BIALETTI BREAK NERA

Detailed instructions for use are in the User's Guide.

[. . . ] The WARNING sign warns against a serious injury hazard, while ATTENTION warns against minor injury hazard. READ THE OPERATING MANUAL It states to read this manual before using for a correct functioning and to prevent any electric shock and/or burn hazard. The surface temperature of the area where it is located may reach dangerous values and for this reason the direct contact with the skin and heat-sensitive fabrics/materials must be avoided. RECOMMENDATIONS This symbol warns to follow the recommendations of the manufacturer concerning safeguard and proper use of the product being used. [. . . ] Non-compliance with what has been stated above could compromise the safety of the appliance. If you decide not to use the appliance of this type anymore, it is recommended that you make it inoperable by cutting off the mains cord after removing the plug from the mains outlet. You should also render harmless those parts of the appliance that could be dangerous, especially for children who might use an abandoned appliance as a toy. Do not place in a dishwasher any component of the machine, Including the capsule drawer and the removable plate. 1 Espresso coffee machine; 1 Instructions manual; 1 Consumer leaflet "I Caffè d'Italia"; 1 Tester kit of blends "I Caffè d'Italia" (If this information is provided See rating plate on the Using the appliance for The first time With the machine unplugged, take the tank (4) out and fill it with drinking water referring to MAX level. Insert the plug (9) of the appliance in the socket as per instructions of "Warnings" section. Once the light will turn GREEN the machine will be ready to deliver coffee. By keeping the lever (1) lowered, place a coffee cup on the drip tray plate (5) and press the button (8) to start dispensing water. Stop dispensing by pressing the button again when the cup is almost full. Before dispensing, check water level in the tank (4) and make sure the button (8) is green, then lift the lever (1). Insert the capsule in the special compartment (3), and then close the lever (1), taking care not to crush your hands. When coffee reaches the required level in the cup, stop dispensing by pressing the button again. For every following coffee, raise the lever (1) to insert a new capsule. The system automatically ejects the capsule previously used when lifting the lever. To clean the appliance body, use a wet cloth but avoid abrasive detergents. Never leave water in the tank for more than 5 days or, if it occurs, change water and dispense 50ml of water without capsule before making the coffee. The exhaust capsule compartment (7) is removable; take it out regularly and empty it when full. The compartment can hold up to 6-8 used capsules before it needs emptying. We recommend checking the level of the capsules inside the compartment through the relevant plastic (7). Be careful when emptying the used capsule compartment as it could contain water and/or coffee remains. Wash the drip tray (6) and the drip tray plate (5) with water and dishwasher detergent. The normal use of the machine with natural mineral water, both in bottle and from the tap, entails the formation of limestone. [. . . ] Before making coffee for the first time, dispense some water only in order to ensure the perfect dispensing; water does not waste heat inside the appliance and fluids encounter less resistance. For a coffee at the optimal temperature, in case a cup-warmer is not available, warm the cup up with water only. In order to obtain a thicker and more persistent cream, use cups with an inner ovoid-shape base. The new patented capsules from Bialetti are unique on the market because they guarantee everything necessary for a perfect Bialetti Espresso in a single product: · THE PERFECT AMOUNT: they contain 7 grams of coffee, as ex- ALUMINIUM: the only material that, differently to standard plastic Capsules, is able to preserve all of the organic substances contained in coffee, guaranteeing you a product that is always fresh and with all the flavour of freshly ground coffee. [. . . ]


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