Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!
If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Lastmanuals provides you a fast and easy access to the user manual BIFINETT BM 6600. We hope that this BIFINETT BM 6600 user guide will be useful to you.
Lastmanuals help download the user guide BIFINETT BM 6600.
Detailed instructions for use are in the User's Guide.
[. . . ] Adjust the thermostat 8 to MAX and allow the appliance to heat up for approx. To determine the correct volume of pastry, put as much pastry onto the baking plate 1 as is required to cover it to about 2/3 of its area. Make certain that the pastry does not run over the edge of the baking plate 1 surface. Evenly spread the pastry over the baking plate 1 using the pastry spreader 7. [. . . ] 45 seconds flip the pastry using the crêpe turner 6. On the first usage, the generation of light smoke and a slight smell can occur, this is due to production residues. This is completely normal and is not dangerous. Adjust the thermostat 8 back to "off" and remove the plug 2 from the power socket. Allow the appliance to cool down and once again wipe the baking plate 1 with a moist cloth. The given baking times are only guidelines. The baking time of a crêpe can, subject to taste, vary. After a further 45 seconds remove the crêpe from the baking plate 1 with the crepe turner 6 and lay it on a plate. You can now garnish the crêpe according to taste. Insert the power plug 2 into a wall socket. Do not coat or decorate the crêpe when it is on the baking plate 1. Take the galette from the baking plate 1 and lay it on a flat plate. Spread the ham, egg slices and a little Parmesan on the galette and season with salt and pepper. Fold the galette together to make a square-shaped "bag". Basic crêpe recipe 1 kg Apples 100 g Butter 300 g Sugar 150 ml Calvados 250 g Crème fraîche Cinnamon Peel the apples and then cut them into thin slices. Take the crêpe from the baking plate 1 and lay it on a flat plate. spread the apple composition over the crêpe. Fold the crêpe together to make a square-shaped "bag". Turn the galette and bake the other side for approx. Take the galette from the baking plate 1 and lay it on a flat plate. Garnish the galette with a slice of smoked salmon, a thin slice of lemon and some crème fraîche. Fold the galette together to make a square-shaped "bag". [. . . ] Dispose of the appliance through an approved disposal centre or at your community waste facility. observe the currently applicable regulations. In case of doubt, please contact your waste disposal centre. You receive a 3-year warranty for this appliance as of the purchase date. [. . . ]
DISCLAIMER TO DOWNLOAD THE USER GUIDE BIFINETT BM 6600
Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.
Click on "Download the user manual" at the end of this Contract if you accept its terms, the downloading of the manual BIFINETT BM 6600 will begin.
