User manual BIFINETT KH 1171

[. . . ] IB_KH1171_E3272_UK. qxd 07. 05. 2007 17:20 Uhr Seite 1 UK KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www. kompernass. com ID-Nr. : KH1171-02/07-V3 IB_KH1171_E3272_UK. qxd 07. 05. 2007 17:20 Uhr Seite 2 Bread Baking Machine KH 1171 Operating Instructions IB_KH1171_E3272_UK. qxd 07. 05. 2007 17:20 Uhr Seite 3 IB_KH1171_E3272_UK. qxd 07. 05. 2007 17:20 Uhr Seite 4 ¾ µ IB_KH1171_E3272_UK. qxd 07. 05. 2007 17:20 Uhr Seite 5 IB_KH1171_E3272_UK. qxd 07. 05. 2007 17:20 Uhr Seite 3 Index Important information for your safety Overview of the appliance Accessories Correct usage Before the first usage Characteristics Control panel Programme Timer-Function Before baking Baking bread Error Messages Cleaning and Care Technical data Warranty & Service Disposal Importer Temporal progress of the programme Troubleshooting - Bread Baking Machine Page 4 5 6 6 6 7 7 8 9 10 10 12 13 14 14 14 14 15 19 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass this manual on to whoever might acquire the appliance at a future date. -3- IB_KH1171_E3272_UK. qxd 07. 05. 2007 17:20 Uhr Seite 4 Important information for your safety · Please read the operating instructions through completely before using the appliance for the first time!Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children. [. . . ] Viewing window You can observe the baking process through the window . Programme Select the desired programme with the button Programme selection . The corresponding programme number is shown in the display . -8- IB_KH1171_E3272_UK. qxd 07. 05. 2007 17:20 Uhr Seite 9 Programmme 7: Pasta Dough For the preparation of pasta dough. The baking process does not take place in this programme. Programmme 8: Butter Milk For breads made with buttermilk or yoghurt. Should you exceed the desired time delay, you can correct the input with the arrow button . Confirm the programming of the timer with the Start/Stop button . The colon on the display flashes and the programmed time starts to run. When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00. and you would like fresh bread in 7 hours and 30 minutes, at 3. 30 p. m. First of all select Programme 1 and then press the arrow button until 7:30 appears in the display , as the time period to be allowed for completion is one of 7 hours and 30 minutes. Notice: The timer function cannot be activated with the Programme "Jam". Notice With time delayed baking please do not use perishable ingredients such as milk, eggs, fruit, yoghurt, onions etc. Before baking For a successful baking process, please consider the following factors: Ingredients Notice Take the baking mould ¶ out of the housing before putting in the ingredients. Should ingredients drop into the baking area, a fire may be caused by them burning on the heating elements. · Always place ingredients into the baking mould ¶ in the sequence specified. · All ingredients should be at room temperature, to ensure an optimal rising result from the yeast. · Measure the ingredients precisely. Even negligible deviations from the quantities specified in the recipe may affect the baking results. Notice NEVER use quantities larger than those specified. Too much dough could rise out of the baking mould ¶, drop onto the hot heating elements and cause a fire. Baking bread Preparation Take heed of the safety instructions in this manual. Place the Bread Baking Machine on a level and firm surface. Pull the baking mould ¶ upwards and out of the appliance. Push the kneading paddles ² onto the drive shafts in the baking mould ¶. [. . . ] In case of doubt, please contact your waste disposal centre. Dispose of the packaging materials in an environmentally responsible manner. - 14 - IB_KH1171_E3272_UK. qxd 07. 05. 2007 17:20 Uhr Seite 15 Temporal progress of the programme Programmme Light Medium Dark 750 g 1000 g 1250 g 750 g 1. Basic Light Medium Dark 750 g 1000 g 1250 g 750 g 2. French Level of browning Rapid Rapid Size 1000 g 1250 g 1000 g 1250 g Time (Hrs) 2:58 3:05 3:15 2:14 2:20 2:25 3:13 3:18 3:25 2:18 2:25 2:30 Per-heating (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A Kneading 1 (min) 12 13 13 12 13 13 12 12 15 12 13 13 Rising 1 (min) 25 2 3A* 5 30 25 2 5A 5 30 25 2 5A 5 30 10 2 1A 5 18 10 2 2A 5 18 10 2 2A 5 18 20 2 3A* 8 43 20 2 5A 8 41 20 2 5A 8 35 10 2 1A 5 18 10 2 2A 5 18 10 2 2A 5 18 Kneading 2 (min) Rising 2 (min) Rising 3 (min) 30 30 30 30 30 30 35 35 35 30 30 30 Baking (min) 56 60 65 56 60 65 60 65 70 60 65 70 Keep warm time (Min) 60 60 60 60 60 60 60 60 60 60 60 60 Add the ingredients (Hours remaining) Pre-adjustment of the time 2:01 2:05 2:10 1:49 1:53 1:58 2:26 2:29 2:28 1:53 1:58 2:03 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h * 3A means, that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice appears. - 15 - IB_KH1171_E3272_UK. qxd 07. 05. 2007 17:21 Uhr Seite 16 Programmme Light Medium Dark 750 g 3. 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