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Detailed instructions for use are in the User's Guide.
[. . . ] 3 Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Delivery contents . . . . . . . . . . . . . . . . . . . . . . 3 Safety instructions . . . . . . . . . . . . . . . . . . . . 4 Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Attention: the device can get damaged if the cross blade is wrongly inserted in the opposite direction!· Choose the appropriate cutting disc You can find the discs in the small recess at the top of the device (Fig. For this push the cover upwards and take out the required disc. · Insert both the edges of the chosen disc into the slots in the mincer casing . After everything has been assembled correctly, screw on the ring clamp tightly.
5. Assembly
· The assembled meat grinder is connected by a bayonet joint to the motor block : - Insert the meat grinder into the motor block. The arrow on the mincer casing should be on the symbol "offen" (open) (Fig. Turn the stuffing funnel of the meat grinder upwards till it is vertical (Fig. - To take it out, once again press down the meat grinder lightly and turn the stuffing funnel in the direction of the symbol "offen" (Fig. · Finally place the feed tray top on the stuffing funnel. on
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b) Fixing the sausage stuffer attachment Once the meat grinder has been assembled as described under a): · · Turn open the ring clamp and . . .
Replace the cutting disc with the sausage disc . Operation
· First press the OFF button, to ensure that the appliance is off. · Now push in the food with the round or square stodger in the feeding tube - never with one's fingers, forks, spoons or similar objects. This could lead to injury and also damage the appliance. Attention: Do not ever press so hard that the motor gets audibly slower. This could put the machine under pressure and damage it. b) Processing meat · Only use meat pieces, which are not larger than 2 cm. Check that the meat does not have any bones and is not stringy. Therefore take care to maintain good hygiene when processing meat. When you have read all the instructions on the topic "Meat", you can use the appliance as described under 6. a). GB
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c) Processing sausage meat · Put the meat through the meat grinder twice before using it as sausage stuffing. To make the sausage stuffing, add some chopped onions, spices and other ingredients to the mincemeat as per your recipe, and knead the mixture. [. . . ] If it still does not function at the end of this period, this indicates a technical problem. In this case, contact the service centre. GB
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If themains cable is damaged or or the accessories are visibly damaged: · · · Switch off the device by pressing the OFF button!if this is not safely possible unplug the appliance. [. . . ]
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