User manual BOSCH GSN 36VW30G/03 INSTALLATION INSTRUCTIONS

[. . . ] Retain all documents for later use or for subsequent owners. The more refrigerant an appliance contains, the larger the room must be in which it stands. If there is a leak and the room is too small, a flammable gas-air mixture may form. The room must be at least 1 m3 in size for each 8 g of refrigerant. [. . . ] The socket must be protected by a fuse with a rating of 10 A to 16 A. In the case of appliances operated outside of Europe, check whether the voltage and type of current specified conform to the values of your electricity grid. You will find this information on the rating plate, figure +. 8 en Getting to know the appliance Control panel Figure " 1 "eco" setting If the appliance is only partially filled (on appliances with a separating wall, maximum fill level is up to the "e" marking on the separating wall), this setting can be selected in order to save energy. Fold out the last page that contains the figures. These instructions for use apply for several models. Deviations between the figures are possible. * Not available on all models 1‐5 Control panel 6 7 8 9 Interior light * Basket * Storage compartment Condensation drainage with drain plug 2 Temperature selector To adjust the freezer compartment temperature, turn the temperature selector using a coin. Position 1: Highest temperature Position 6: Lowest temperature 3 "alarm" indicator The red indicator lights up if the freezer compartment is too warm. 4 "power" indicator The green indicator lights up if the appliance is switched on. 5 "super" button This is used to switch the SuperFreezing function on and off. Do not allow food that is to be frozen to sit right next to food that has already been frozen. n Freezing and storing Purchasing frozen foods n n n Packaging must not be damaged. The temperature in the commercial chest freezer must be -18 °C or colder. As far as possible, frozen food must be transported in an insulated container and quickly placed in the freezer compartment. N When arranging the food, note the following: It is preferable to freeze larger quantities of food on the appliance floor because they will become frozen more quickly and gently there. Lay the food over a wide area on the floor of the appliance. Food that is already frozen must not come into contact with the food that is to be freshly frozen. N The following are suitable for freezing: Baked goods, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without their shells, dairy products such as cheese, butter and curd cheese, prepared dishes and leftovers such as soups, stews, cooked meat and fish, potato dishes, baked casseroles and sweet foods. The following are not suitable for freezing: Types of vegetables that are usually eaten raw – such as green salad or radishes, eggs in their shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. 11 en Packaging frozen food Pack food so that it is airtight to prevent it from losing its flavour or drying out. The following are suitable as packaging: Plastic film, polyethylene hose film, aluminium foil, freezer bags. [. . . ] problem The temperature deviates considerably from the setting. Possible cause Remedy In some cases, it is sufficient to switch off the appliance for 5 minutes. If the temperature is too high, wait a few hours and check whether the temperature has aligned with the setting. If the temperature is too low, wait until the next day and check the temperature again. [. . . ]