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Detailed instructions for use are in the User's Guide.
[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker. [. . . ] Use hot soapy water: Soak and clean with a dish cloth or brush.
Stainless steel
Door panels
Glass cover for the oven light Seal Do not remove. Shelves Accessories
Cleaning the self cleaning surfaces in the cooking compartment
The back wall of the cooking compartment is coated with self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall with hot soapy water and a soft sponge. Discolouration may occur over time that cannot be removed. This does not damage the enamel.
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Important notes Never use abrasive cleaning agents. You will scratch or destroy the coating. Never treat the back wall with oven cleaner. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self cleaning surfaces with a scouring pad or oven cleaner.
Detaching and refitting the rails
Detaching the rails
The rails can be removed for cleaning. Then pull the rails forward and take them out. B)
A
B
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
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Refitting the rails
1. First insert the rails into the rear socket and push them back slightly (Fig. and then hook them into the front socket. B)
A
B
The rails fit both the left and right sides. The kinked section must always be at the bottom.
Folding down the grill element
The grill element can be folded down for cleaning.
d
There is a risk of burning. Pull the handle on the folding grill towards the front and push it upwards until you hear it click into place. [. . . ] If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. Switch off the oven.
Preserving fruit
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Fruit in one litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables
When it starts to bubble switch off switch off switch off
Residual heat approx. 35 minutes
Once small bubbles begin to form in the jars, reduce the temperature to approximately 120 to 140 ºC for 35 to 70 minutes, depending on the type of vegetable. Then switch off the oven and use the residual heat. [. . . ]
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