User manual BOSCH HBA43B261B

[. . . ] Built-in oven HBA43B2. 1B [en] Instruction manual Ú Table of contents oen[]manual Instruci Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Your new oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Buttons and display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Function selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before using the oven for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Heating up the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Setting the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] These settings can be customised to suit your requirements. Basic setting c1 Clock display Selection 1 Selection 2 Selection 3 always* only with the 0 button * Factory setting 10 Basic setting Selection 1 Selection 2 Selection 3 1. 10 second 2 minutes* 5 minutes completion of a s cooking time or timer period c3 Waiting time until a setting is applied * Factory setting No other time-setting option should have been set. 2 seconds 5 seconds* 10 second s The current basic setting for the clock display is shown in the display, e. g. Use the @ or A button to change the basic setting. Confirm by pressing the 0 button. The next basic setting appears in the display. You can scroll through all levels with the 0 button and change the setting with the @ or A button. 4. To finish, press and hold the 0 button for approx. 4 seconds. All basic settings are applied. You may change the basic settings at any time. Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ Area Shelves Cleaning agents Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Clean with a dish cloth or a brush. Hot soapy water: Soak and clean with a dish cloth or brush. Telescopic shelves Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. This will not impair the anti-corrosion protection. Accessories ■ Cleaning self-cleaning surfaces in the cooking compartment The back panels, ceiling and side panels of the cooking compartment are coated with self-cleaning enamel. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation the better the result will be. If dirt is still visible after operating the oven several times, clean the back panel, ceiling and side panels with hot soapy water and a soft cloth. [. . . ] When it starts to bubble Switch off Switch off Switch off Residual heat approx. 35 minutes Fruit in one-litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars Gherkins Beetroot Brussels sprouts Beans, kohlrabi, red cabbage Peas Taking out the jars After preserving, remove the jars from the cooking compartment. Do not place the hot jars on a cold or wet surface. [. . . ]