User manual BOSCH HBB13D250B

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker. [. . . ] Do not use H sharp or abrasive cleaning agents, H detergents with high concentrations of alcohol, H hard scouring pads or sponges, H high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. Area Oven front Cleaning agents Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Hot soapy water or a vinegar solution: Clean with a dish cloth. Hot soapy water: Clean with a dish cloth. Hot soapy water: Clean with a dish cloth. Hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Oven carriage floor Glass cover for the oven light Seal Do not remove. Accessories 23 Cleaning the self cleaning surfaces in the cooking compartment The back wall and ceiling of the cooking compartment are coated with self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall and ceiling with hot soapy water and a soft sponge. Discolouration may occur over time that cannot be removed. Important notes Never use abrasive cleaning agents. You will scratch or destroy the coating. Never treat the back wall or ceiling with oven cleaner. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. Cleaning the cooking compartment floor and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. [. . . ] If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. Switch off the oven. Preserving fruit 45 Fruit in one litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables When it starts to bubble switch off switch off switch off Residual heat approx. 35 minutes Once small bubbles begin to form in the jars, reduce the temperature to approximately 120 to 140 ºC for 35 to 70 minutes, depending on the type of vegetable. Then switch off the oven and use the residual heat. [. . . ]