User manual BOSCH HBG78R750B

[. . . ] 6 Before using the appliance for the first time . 18 Replacing the bulb in the oven ceiling light . 19 Replacing the bulb in the left-hand oven light. 26 Tested for you in our cooking studio . [. . . ] The rails may be damaged causing them to jam. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, Detaching and refitting the rails The rails can be removed for cleaning. Grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). $ % $   %   Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. First insert the rail into the rear socket, press it to the back inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). And then hook it into the front socket (figure B). & The rails only fit on the right or the left side. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above. The pull-out rail must be pulled out forwards. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. When the locking levers are open in order to detach the oven door (Fig. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. [. . . ] Depending on Vegetables with cold cooking water in one-litre jars Gherkins Beetroot Brussels sprouts Beans, kohlrabi, red cabbage Peas Taking out the jars After preserving, remove the jars from the cooking compartment. Switch off the oven after this time and use the residual heat. Do not place the hot jars on a cold or wet surface. 30 minutes Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, Tips for keeping acrylamide to a minimum when preparing food General ■ ■ ■ toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). [. . . ]