User manual BOSCH HBK3551GB

[. . . ] . 3 2 250 1 200 150 50 100 en Instructions for Use and Installation Internet: http://www. bosch-hausgeraete. de Bosch Info-Team: de Tel. DTAG) a Table of Contents Page Important Information Notes on disposal Before connecting your new appliance Appliance safety considerations Introducing: Your New Oven Control panel overview Accessories Slide-in levels Before Using Your Appliance for the First Time Preliminary cleaning Initial burn-in Electronic clock Setting the time of day Special functions Information Minute timer Automatic timer 3 3 4 5 6 6 Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Removing the suspend grids Service and Repair Information Trouble-shooting Guide Page 26 26 26 26 27 27 28 29 7 7 Assembly Instructions For the installer and kitchen expert Installation of the built-in oven 30 31 7 7 7 8 9+10 Baking and Roasting Description of Oven Features 11 Switching the oven ON and OFF 12 Baking 13­16 Roasting 17+18 Circulating air grilling 19+20 Grilling Thawing / Drying / Heating Cooking Tips and Helpful Hints 21+22 23+24 25 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. [. . . ] Use only roasting vessels with heatresistant handles, for example, enamel, glass or cast-iron roaster. Always prepare poultry only after it has been completely thawed. Remove the entrails beforehand and clean the poultry thoroughly. After the roasting time has expired, leave the roast for around 5 minutes in the switched-off oven. t 0 3 2 250 1 200 50 100 150 17 Roasting table Note: Roast in open casserole dish on wire shelf. t Shelf height 1 large, solid pieces of meat = longer roasting time, lower temperature. Flat pieces of meat = shorter roasting time, higher temperature. The roasting time does not change considerably if two approximately equally large pieces of the same type of meat are roasted simultaneously. All figures indicated in the table are recommended values only and may vary depending on the quality of the food. Roasting table top/bottom heat Type of meat Pork Joint with skin, 2 kg (e. g. shoulder or knuckle) Joint Smoked pork Fillet of pork Meat loaf, 750 grams Beef Fillet Sirloin (medium-rare) Veal Joint / breast Knuckle Lamb Leg Saddle Poultry Chicken, 1 kg Duck, 2 ­ 2, 5 kg Goose, 3 kg Game Saddle of venison Roast venison Roast pork Fish, whole, 1 kg Roasting time in minutes Shelf height t Temperature in ° C 140 ­ 160 90 ­ 120 70 ­ 80 40 ­ 50 60 ­ 70 45 ­ 65 35 ­ 45 90 ­ 120 100 ­ 130 70 ­ 110 90 ­ 120 60 ­ 70 90 ­ 120 130 ­ 170 80 ­ 100 90 ­ 120 100 ­ 120 40 ­ 50 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 180 ­ 200 180 ­ 200 180 ­ 200 200 ­ 220 180 ­ 200 190 ­ 210 190 ­ 210 180 ­ 200 190 ­ 210 190 ­ 210 190 ­ 210 190 ­ 210 180 ­ 190 160 ­ 180 190 ­ 210 180 ­ 200 180 ­ 200 180 ­ 200 18 Circulating air grilling For poultry and larger meat cuts. Always gril with circulating air with closed oven door. It is not necessary to turn the food being grilled when you use circulating air grilling. Exception: Poultry must be turned once after half at the cooking time has expired. Set temperature selector between 160 and 220 depending on the type of meat and its size. ^ ! 0 Grilling on the grate: Insert grate with meat to be grilled into the suitable insertion level. Always place universal drip pan into the proper insertion level. from beef, game and mutton ­ browns more quickly than light meat from veal, pork and poultry. Light meat and fish fillet are often only light brown on the surface, but done and juicy inside. Several pieces of meat can be grilled at the same time, e. 2 chickens, 2 knuckles or two rolled roasts. For large or several pieces of meat, the following always applies: lower temperature, and longer grilling time. Note: With circulating air grilling, the blower is alternately switched on and off. 3 2 250 1 200 50 100 150 19 Table for circulating air grilling Note: ^ All figures indicated in the table are recommended values only and may vary depending on the quality of the food. Type of meat Weight Shelf height Temperature Grill time Tips for range in min. wire shelf in °C 1 170 ­ 190 140 ­ 150 If the joint is especially fatty, select a lower temperature. half the cooking time, turn once; coat with butter or salt water. [. . . ] Grip the door glass near the hinges, pull up and remove. Doors with 3 panels: Disengage inner door glass at the corner pieces and lift it up using, for example, a pair of frying tongs made of plastic or wood. Installing the cleaned glass: Insert the inner door glass and lock into position. Attach the door glass and lock into position by pressing the glass near the hinges. 29 Assembly Instructions For the installer and kitchen expert! Important installation notes: Properly dispose of packaging materials. [. . . ]