User manual BOSCH HBM13B120B annexe 1

[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual parts of your new cooker. [. . . ] Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. This will not impair the anti corrosion protection. Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use H sharp or abrasive cleaning agents, H detergents with high concentrations of alcohol, H hard scouring pads or sponges, H high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. 25 Area Oven front Cleaning agents Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Hot soapy water or a vinegar solution: Clean with a dish cloth. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Stainless steel Door glass Cooking compartment Glass cover for the oven light Seal Do not remove. Shelves Accessories Hot soapy water: Clean with a dish cloth. Hot soapy water: Clean with a dish cloth. Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Soak and clean with a dish cloth or brush. 26 Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. Then pull the rails forward and take them out. B) A B Clean the rails with cleaning agent and a sponge. [. . . ] Slide the universal pan in at shelf position 3, wire rack at shelf position 1. Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried. Meal 600 g of apple rings 800 g of pear slices 1. 5 kgs of damsons or plums 200 g of herbs, washed Level 1+3 1+3 1+3 1+3 Type of heating : : : : Temperature Cooking in °C time, hours 80 80 80 80 approx. [. . . ]