User manual BOSCH HBM53B550B annexe 1

[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual parts of your new cooker. [. . . ] This can cause some slight colour variation. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. This will not impair the anti corrosion protection. 24 Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use H sharp or abrasive cleaning agents, H detergents with high concentrations of alcohol, H hard scouring pads or sponges, H high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. Area Oven front Cleaning agents Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Use hot soapy water: Clean with a dish cloth. Use hot soapy water: Clean with a dish cloth. Use hot soapy water: Soak and clean with a dish cloth or brush. Use hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Glass cover for the oven light Seal Do not remove. Shelves Accessories 25 Cleaning the self cleaning surfaces in the cooking compartment The back wall, ceiling and side walls of both cooking compartments are coated with self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall and ceiling with hot soapy water and a soft sponge. Discolouration may occur over time that cannot be removed. Important notes Never use abrasive cleaning agents. You will scratch or destroy the coating. [. . . ] Slide the universal pan in at shelf position 3, wire rack at shelf position 1. Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried. Meal 600 g of apple rings 800 g of pear slices 1. 5 kgs of damsons or plums 200 g of herbs, washed Level 1+3 1+3 1+3 1+3 Type of heating : : : : Temperature Cooking in °C time, hours 80 80 80 80 approx. [. . . ]