User manual BOSCH HBN43B260B

[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual parts of your new cooker. [. . . ] The edges of thin trays cannot be completely enamelled. This will not impair the antiĆcorrosion protection. Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use H sharp or abrasive cleaning agents, H detergents with high concentrations of alcohol, H hard scouring pads or sponges, H highĆpressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. 25 Area Oven front Cleaning agents Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our afterĆsales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Use hot soapy water: Clean with a dish cloth. Use hot soapy water: Clean with a dish cloth. Use hot soapy water: Soak and clean with a dish cloth or brush. Use hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Glass cover for the oven light Seal Do not remove. Shelves Accessories Cleaning the selfĆcleaning surfaces in the cooking compartment The back wall, ceiling and side walls of both cooking compartments are coated with selfĆcleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall and ceiling with hot soapy water and a soft sponge. Discolouration may occur over time that cannot be removed. This does not damage the enamel. 26 Important notes Never use abrasive cleaning agents. You will scratch or destroy the coating. Never treat the back wall or ceiling with oven cleaner. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. [. . . ] Switch off the appliance and leave the dough to prove in the cooking compartment. Proving dough ó main oven Dish Yoghurt Ovenware Level Type of Temperature heating in ºC % Preheat to 50 ºC, switch on the \ oven light Preheat to 50 ºC, switch off the appliance, place the yeast dough in the cooking compartment Duration 6Ć8 hrs Place the cups or 1 screwĆlid jars on the wire rack HeatĆresistant dish Place on the cooking compartment floor Proving dough : 5Ć10 mins 20Ć30 mins Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food. Place poultry on a plate with the breast side facing down. 52 Frozen food e. g. [. . . ]