User manual BOSCH HBR53B550A

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker. [. . . ] Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. This will not impair the anti corrosion protection. Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use H sharp or abrasive cleaning agents, H detergents with high concentrations of alcohol, H hard scouring pads or sponges, H high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. 28 Area Oven front Cleaning agents Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Use hot soapy water: Clean with a dish cloth. Use hot soapy water: Clean with a dish cloth. Use hot soapy water: Soak and clean with a dish cloth or brush. Use hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Glass cover for the oven light Seal Do not remove. Shelves Accessories Cleaning the self cleaning surfaces in the cooking compartment The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. Never treat the self cleaning surfaces with oven cleaner. [. . . ] Then switch off the oven and use the residual heat. 30 minutes Vegetables with cold water in one litre jars Gherkins Beetroot Brussels sprouts 55 Vegetables with cold water in one litre jars Beans, kohlrabi, red cabbage Peas Taking out the jars When it starts to bubble approx. 30 minutes Do not place the hot jars on a cold or wet surface. They could suddenly burst. Acrylamide in foodstuffs Which foods are affected? [. . . ]