User manual BOSCH HEV41S551

[. . . ] EN Instruction manual Table of contents Important information . Push in control knobs (according to models) . 5 5 6 6 7 7 8 8 9 9 9 11 13 Before using for the first time . If the oven is to switch off automatically . [. . . ] Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. 22 Packaging and old appliances Disposing in an environmentally responsible manner Unpack the appliance and dispose of the packaging in an environmentally responsible manner. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). This guideline is the frame of a European wide validity of return and recycling on Waste Electrical and Electronic Equipment. Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark baking tins. Tables The values in the table apply to dishes placed in a cold oven. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. 23 The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. This is why ranges" are given in the tables. You should try to use a lower temperature setting to start with, since this allows more even browning. If necessary, use a higher temperature setting the next time. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Sponge cake, simple Tin on the wire grill Round/Vienna ring/ rectangular tin 3 cake tins* Round/Vienna ring/ rectangular tin 3 cake tins* Springform cake tin Fruit cake base Springform cake tin Level 2 2+3 2 2+3 1 2 2 1 2 1 Type of Tempera heating ture in ºC t á t á t t t t t t 170 190 150 170 150 170 140 160 170 190 150 170 160 180 170 190 160 180 180 200 Baking time in minutes 50 60 70 105 60 70 75 105 25 35 20 30 30 40 70 90 50 60 50 60 Sponge cake, delicate (e. g. pound cake) Short pastry base with edge Cake base made from sponge mixture Sponge cake Fruit cake or cheesecake, short Non stick springform crust pastry** cake tin Fruit cake, fine sponge mixture Springform cake tin/ bowl mould Savoury bakes** (e. g. quiche/onion tart) * Springform cake tin Please position the tins correctly. Additional wire grills may be obtained as optional accessories from specialist shops. ** Allow cakes to cool in the oven for approximately 20 minutes. 24 Bread and bread rolls Yeast bread with 1. 2 kg flour* (preheat) Sour dough bread with 1. 2 kg flour* (preheat) Bread rolls (preheat) * Enamel baking tray Enamel baking tray Enamel baking tray Level 2 2 4 Type of Temperat Duration, heating ure in ºC minutes t t t 270 200 270 200 200 220 8 40 50 8 35 45 20 30 Never pour water directly into a hot oven. [. . . ] Use non stick, black painted or enamelled tins. If you have several cakes to bake it is best to bake them one after the other. This shortens the baking time for the second cake. You can also put two baking tins in one after the other. [. . . ]