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Detailed instructions for use are in the User's Guide.
[. . . ] 1 Important Safety Instructions . . . . . . . . . . . . . . . . . . 2 Instrucciones De Seguridad Importantes . . . 3 Unpacking and Installation Instructions. . . 4 Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. · NEVER use the cavity for storing cookbooks or other items. · Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. Food residue can cause arcing and/or fires. · Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.
TEMP
160°F (71°C)
FOOD
. . . for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. for leftover, ready-to-reheat refrigerated, and deli and carryout "fresh" food. dark meat of poultry.
165°F (74°C) 170°F (77°C) 180°F (82°C)
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
7
PART NAMES
MICROWAVE OVEN PARTS
5 9 13 8 4 6 12 7
1
3
2
11
10
3
1 Door opening button Push to open door. 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is securely closed. 4 Door hinges 5 Door seals and sealing surfaces 6 Turntable motor shaft 7 Removable turntable support Carefully place the turntable support in the center of the oven floor.
8 Removable turntable Place the turntable on the turntable support securely. After defrost cycle ends, cover and let stand as indicated in chart below.
Select desired food by touching number pad. Touch 2 for steaks/ chops. ) Enter weight by touching the number pads 2 and 0 . 2. 0 lb steak) Touch START pad.
7
2
NOTE: 1. If you attempt to enter more or less than the allowed amount (0. 5-3. 0 lb), EE will appear in the display. Defrost can be programmed with More or Less Time Adjustment. Touch POWER LEVEL once or twice before touching START. To defrost other foods or foods above or below the weights allowed in the DEFROST CHART below, use time and 30% power. See MANUAL DEFROST on page 12.
3 4
2
0
START
The oven will stop so that the food can be checked.
5
After the 1st stage, open the door. Turn steak over and shield any warm portions. Touch START pad.
DEFROST CHART
FOOD
1. Ground Meat
AMOUNT
. 5 - 2. 0 lb (0. 3 - 0. 9 kg) . 5 - 3. 0 lb (0. 3 - 1. 3 kg)
PROCEDURE
Remove any thawed pieces after each stage. [. . . ] (Ej: 50%) 2 Toque START.
REHEAT / COOK
130
START
(RECALENTAMIENTO / COCCION ) 1 Toque el botón REHEAT o COOK que desee. (Ej: Para recalentar la sopa, toque REHEAT. ) 2 Seleccione el nivel REHEAT o COOK deseado. (Ej: Toque 2 para recalentar sopa. ) 3 Toque el botón número 2 dos veces para 2 tazas. 4 Toque el botón START.
REHEAT
2 2
x2
POWER LEVEL
x6
START
START
CUADRO DE REHEAT
DEFROST
(DESCONGERACION) 1 Toque el botón DEFROST. [. . . ]
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