User manual BOSCH HMT85GL53B

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits your microwave appliance has to offer. It will provide you with important safety information. You will be familiarised with the individual components of your new appliance. [. . . ] After turning, remove any minced meat that has already defrosted. whole poultry should be placed in the dish breastĆside down and poultry pieces skinĆside down. Potatoes Boiled potatoes: cut into pieces of a uniform size. Add 2 tablespoons of water per 100 g potatoes, and add salt to taste. Jacket potatoes: use potatoes of equal size. Wash the potatoes and prick them all over. Therefore, use a highĆsided dish with a lid. Enter the uncooked weight (without liquid). Add two to two and a half times the amount of liquid to the rice. Vegetables Vegetables, fresh: cut into pieces of equal size. Add two tablespoons of water for every 100 g vegetables. 25 Vegetables, deepĆfrozen: this program is only suitable for blanched, not preĆcooked vegetables. The program is not suitable for frozen vegetables in cream sauce. Add 1 to 2 tablespoons of water per 100 g. Do not add water to spinach or red cabbage. Baked potatoes Use potatoes of equal size. Wash the potatoes and prick them all over. Place the potatoes on the wire rack while they are still damp. Place the chicken halves on the wire rack with the skin side facing up. Place the wire rack in the glass pan so that it catches the dripping fat or meat juices. Some dishes need some cooling down time in the cooking compartment after the program has ended. Meal Vegetables Potatoes Rice Standing time approx. 5Ć10 minutes Chicken halves Standing time Observe the signals for stirring and turning. [. . . ] 5 Ć 9 minutes Set the first time using the rotary knob. Turn the food and then set the time for the second side. 43 Combined grill and microwave Use a highĆsided dish for roasting. This keeps the cooking compartment cleaner. Use large flat ovenware for bakes and gratins. [. . . ]