User manual BOSCH HSC140P51B

[. . . ] If the plug is no longer accessible following installation, an all pin disconnecting device must be present on the installation side with a contact gap of at least 3 mm. adapters , multiway strips and extension leads must not be used. Overloading can result in a risk of fire. Produktinfo Additional information on products, accessories, replacement parts and services can be found at www. [. . . ] Set the function selector to setting 3 and preheat the appliance for 10 minutes. The "power on" indicator light lights up. Remove the food from the drawer using oven gloves or an oven cloth. Uses The table shows various uses for the warming drawer. Set the function selector to the desired setting. Preheat the ovenware as indicated in the table. Level 1 1 2 2 2 2 2 3 3 3 3 3 3 4 Food / ovenware Delicate deep-frozen food e. Cream cakes, butter, sausages, cheese Leaving yeast dough to rise Deep-frozen food e. Meat, cakes, bread Keeping bread warm e. Toast, bread rolls Preheating drinks containers Delicate food e. Slow-cooked meat Keeping food warm Keeping drinks warm Warming flat dough-based foods e. Espresso cups Cover ovenware Preheat ovenware, cover food Preheat ovenware, cover drinks Preheat ovenware, cover food Preheat ovenware, cover food Preheat ovenware, break up food into small pieces Open, approximately 20 minutes Not suitable for drinks containers Notes on slow cooking Only use high-quality, fresh meat for this. Fat develops a strong, distinct taste during slow cooking. The meat should not be turned even if it is a large joint. You can cut the meat immediately after slow cooking. It is not necessary to leave the meat to stand. This particular cooking method always leaves the inside of the meat medium rare. However, this does not mean that it is raw or not properly cooked. Meat that has been slow-cooked is not as hot as meat that has been cooked conventionally. Place the plates in the warming drawer for the last 20-30 minutes. Turn the oven back to setting 2 after slow cooking in order to keep the slow-cooked meat warm. You can keep small pieces of meat warm for up to 45 minutes, and large pieces for up to two hours. [. . . ] Make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. IE 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. [. . . ]