User manual BOSCH HSC 140P61/01 INSTALLATION INSTRUCTIONS

[. . . ] 6 Type of heating and temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting the time functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Changing the basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Automatic shut off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Turn the function control knob to the zero setting. The oven door can be opened again when the H symbol on the display panel turns off. Changing the cleaning level The cleaning level cannot be changed once it has started. Stopping the self-cleaning Turn the function control knob to the zero setting. The oven door can be opened again when the H symbol on the display panel turns off. Delaying the end time The oven allows you to programme the self-cleaning end time. Self-cleaning can therefore be programmed at night for example, leaving the oven free for use during the day. Programme as described in section 1 and 2. Before starting the self-cleaning, press the 0 sensor three times and delay the end time with the @ or A sensors. The display panel will show the cleaning level and the y symbol. When self-cleaning starts, the cleaning level and the x symbol are shown. Do not leave this to soak or wash in a dishwasher. Hot water and a little soap: Soak and clean using a dishcloth or brush. Cleaning products Follow the indications provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use ■ ■ ■ ■ Sliding guides abrasive or acidic cleaning products strong products containing alcohol scourers or hard sponges high-pressure or steam cleaners. Accessories Wash new dishcloths thoroughly before use. Zone Front panel Cleaning products Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Do not use a glass cleaning product or a glass scraper. Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these marks or stains. Special products for the care of stainless steel which are suitable for hot surfaces may be obtained from Technical Assistance Service centres and specialist retail outlets. Use a very fine soft cloth to apply the cleaning product. Glass panel Glass cleaning products: Clean with a soft cloth. Glass cleaning products: Clean with a soft cloth. [. . . ] Set the temperature between 170 and 180 ºC. Jam making After approximately 40 - 50 minutes, bubbles begin to form rapidly. Switch the oven off Take the jars out of the oven after approximately 25 35 minutes (the residual heat is used in this time). If these are allowed to cool in the oven for more time, this could promote the formation of germs making the jam acidic. from when bubbles start to appear To switch off To switch off To switch off Residual heat approx. [. . . ]