User manual BOSCH KGE49AW30G

[. . . ] KGE. . en Instruction for Use en Table of Contents Safety and warning information . . . . . . . . . . . . 3 Information concerning disposal . . . . . . . . . . 5 Scope of delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Ambient temperature and ventilation . . [. . . ] Temperature in the supermarket freezer must be -18 °C or lower. If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. Freezing food ■ Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate. 2 ■ ■ Freeze fresh and undamaged food only. Keep food which is to be frozen away from food which is already frozen. To prevent food from losing its flavour or drying out, place in airtight containers. Prerequisites for max. freezing capacity ■ Storing frozen food Insert frozen food container all the way to ensure unrestricted air circulation. If you have to store lots of food, it is possible to transfer the food to the glass shelves and stack it on the base of the freezer base. To do this, remove all the frozen food containers. Pull out the frozen food containers all the way, lift at the front and remove. 5 Switch on super freezing before placing fresh products in the compartment (see chapter entitled “Super freezing”). Removing the fittings The food can be stacked directly on the shelves and in the bottom of the freezer compartment. Freeze large quantities of food preferably in the very top compartment where food freezes particularly quickly and therefore also gently. Freeze fresh food as close as possible to the side panels. ■ ■ ■ 11 en Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. ■ Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. Label packaging with contents and date of freezing. Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers. These products are available from specialist outlets. [. . . ] When the alarm button 5 is pressed, the temperature display stops flashing. 2/4 The temperature display indicates for 5 seconds the warmest temperature which was reached in the freezer compartment. Hold down alarm button 2/5 for 10 seconds until an acknowledgement signal sounds. After a short time check whether your appliance is cooling. [. . . ]