User manual BOSCH KGN49VI20

[. . . ] 34 Switching off and disconnecting the appliance . Safety and warning information Before you switch ON the appliance please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. [. . . ] Thaw warning If taste, odour and appearance remain unchanged, the food can be boiled or fried and then refrozen. No longer store the frozen produce for the max. Only ready meals (boiled or fried) may be refrozen. No longer store the frozen produce for the max. Information on the usable capacity can be found inside your appliance on the rating plate. The maximum amount of food can be placed in the freezer by removing all fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. Removing the fittings Pull out the frozen food container all the way, lift at the front and remove. The refrigerator compartment is the ideal storage location for meat, sausage, fish, dairy products, eggs, ready meals and pastries. The quality and freshness will then be retained for longer. In the case of ready-made products and bottled goods, observe the bestbefore date or use-by date specified by the manufacturer. To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. Allow warm food and drinks to cool down before placing in the appliance. Food or packaging could freeze to the rear panel. Note the chill zones in the refrigerator compartment The air circulation in the refrigerator compartment creates different chill zones: Coldest zone is on the rear panel inside the appliance and in the chiller container. Fish, sausage, meat in the coldest zones. Warmest zone is at the very top of the door. Hard cheese and butter in the warmest zone. Cheese can then continue to release its flavour and the butter will still be easy to spread. & To create the optimum storage climate for fruit and vegetables, you can set the air humidity in the vegetable container depending on the quantity stored: smaller quantities of fruit and vegetables ­ high air humidity Large quantities of fruit and vegetables ­ low air humidity Aubergines, cucumbers, zucchini, peppers, tomatoes and potatoes) should be stored outside the refrigerator at temperatures of approx. +8 °C to +12 °C for optimum preservation of quality and flavour. [. . . ] Fault ­ the freezer compartment is too warm! To switch off the warning signal, press the alarm button 2. Frozen food which has started thawing or which has thawed can be refrozen if meat and fish were above +3 °C for not more than one day or other frozen food for not more than three days. If taste, odour and appearance have not changed, the food can be boiled or fried and then refrozen. [. . . ]