User manual BOSCH KGV39VW31G

[. . . ] KGV. . en Instruction for Use en Table of Contents Safety and warning information . . . . . . . . . . . . 3 Information concerning disposal . . . . . . . . . . 4 Scope of delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Ambient temperature and ventilation . . [. . . ] Freeze fresh food as close as possible to the side panels. Switching on and off ■ Fig. 2 Keep pressing the temperature selection button 4 until the Super display 3 is lit. Super cooling automatically switches off after approx. 2½ days. ■ Freezer compartment Use the freezer compartment ■ ■ ■ ■ To store deep-frozen food. To freeze food. 9 en Freezing and storing food Purchasing frozen food ■ ■ ■ ■ Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. ■ Packaging must not be damaged. Temperature in the supermarket freezer must be -18 °C or lower. If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. Freezing food ■ ■ ■ Freeze fresh and undamaged food only. Keep food which is to be frozen away from food which is already frozen. To prevent food from losing its flavour or drying out, place in airtight containers. ■ Storing frozen food Insert frozen food container all the way to ensure unrestricted air circulation. If you have to store lots of food, it is possible to transfer the food to the glass shelves and stack it on the base of the freezer base. To do this, remove all the frozen food containers. Pull out the frozen food containers all the way, lift at the front and remove. 5 The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. Label packaging with contents and date of freezing. 10 en Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers. These products are available from specialist outlets. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. Items suitable for sealing packaged food: Rubber bands, plastic clips, string, coldresistant adhesive tape, etc. [. . . ] Large quantities of fresh food are being frozen. Appliance is not cooling, temperature display and light are lit. Possible cause Remedial action Temperature has been Increase the temperature (see set too low. Selecting the temperature). The condensation channels or drainage hole are blocked. Clean the condensation channels and the drainage hole. [. . . ]