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Detailed instructions for use are in the User's Guide.
[. . . ] Switching off and disconnecting the appliance . 0810 240 260 0848 840 040
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Safety and warning information
Before you switch ON the appliance
Please read the operating and installation instructions carefully. They contain important information on how to install, use and maintain the appliance. Retain all documents for subsequent use or for the next owner. [. . . ] When the controller is at a medium setting, the temperature drops to approx. Higher settings lower the temperature in the refrigerator and freezer compartments. We recommend: ■ Perishable food should not be stored above +4 °C. ■
Usable capacity
Information on the usable capacity can be found inside your appliance on the rating plate. Low setting for short-term storage of food (energy-saving mode). medium setting for long-term storage of food. 24
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Refrigerator compartment
The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk, hard cheese, fruit and vegetables sensitive to cold as well as tropical fruit.
Warmest zone is at the very top of the door. When served, the cheese will not have lost its flavour and the butter will be easy to spread. Note when loading products:
Wrap or cover food before placing in the appliance. This will retain the aroma, colour and freshness of the food. In addition, flavours will not be transferred between foods and the plastic parts will not become discoloured. Food or packaging could freeze to the rear panel. The freezer compartment
Using the freezer compartment
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To store deep-frozen food. Note the chill zones in the refrigerator compartment!The air circulation in the refrigerator compartment creates different chill zones:
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Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption! the freezer compartment door engages audibly. Coldest zone is between the arrow stamped on the side and the glass shelf situated below. Fish, sausage, meat) in the coldest zones. [. . . ] Clean the condensation channels and the drainage hole. There is a thick layer of frost in the freezer compartment. Floor of the refrigerator compartment is wet. The temperature in the refrigerator compartment is too cold. [. . . ]
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