User manual BOSCH KIL 24A50

[. . . ] The tables list the settings and shelf heights for numerous well known dishes. All these dishes are tested in our cooking studio. In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. [. . . ] The upper lid must be kept open as you bake. Turn on the main gas switch of the appliance. Things that must be done for the lower gas burner To clear the odour caused by first use, heat up the oven with the lid closed. Pushing the function selector switch, turn it to the left to 270 ºC. Keep on pushing the function selector switch of the oven and push the ignition button at the same time. 3. The gas coming out of the lower gas burner of the oven is ignited by the ignition button. Keep on pushing the function selector button on the oven for about 10 seconds to activate the safety system. Check the burning of the gas by looking through the inspection hole in the bottom iron panel of the oven. If there are no flames, repeat the above steps starting with step 1. Turn off the function selector switch after 30 minutes. 25 Things that must be done for the gas grill Heat up the grill in order to clear the odour caused by first use. Attach the protective sheet under the control panel. Therefore, always set the height of the flame to a setting between the , large flame and ; small flame. d The ignition system should not be operated for longer than 15 seconds. If, after 15 seconds, the burner does not light, end the ignition process and wait at least one minute before repeating the process. Then repeat the instructions from step 2. Turn the rotary knob of the burner to · (off) to end cooking. Switching off 28 Hotplate settings table The base diameter of the saucepan or frying pan that you will place on the hotplate for cooking must not be smaller than the recommended value. Cooking times vary according to the type of meal, the type of ingredients used and the weight. You can determine the most appropriate cooking time from your observations. Minerals and vitamins in the food can lose their nutritional value, so use less water; this will ensure that vitamins and minerals are preserved. If the cooking time is short, vegetables are more nutritious and beneficial. Example: Melting Heating Heating up and keeping warm Steaming* Food Chocolate, butter, margarine Meat broths, canned vegetables Soups Fish Hotplate Economy burner Regular burner Economy burner Regular burner Heat settings Small flame size Small flame size Small flame size Between large and small flame size Between large and small flame size Large flame size Boiling* Potatoes and other vegetables, meat Regular burner Cooking* Rice (Pilaf), vegetable, meat meals (with sauce) Pancakes, potatoes, schnitzel, breaded fish Regular burner Frying** Wok burner Between large and small flame size * If you are using a covered saucepan, adjust the heat setting to the small flame size once the food has started boiling. ** We recommend that you use the Wok frying pan when you are frying on the Wok burner. 29 Setting up the oven Tables and tips You can find the appropriate standards for many different foods here. The lower gas burner can be adjusted as follows Example: Baking at: 170 ºC Igniting the lower gas burner, you can bake on a single tray, keeping the oven lid closed. 1. The upper lid must be kept open as you bake. Turn on the main gas switch of the appliance. Pushing the function selector switch, turn it to the left to 170 ºC. [. . . ] Unscrew the glass cover by turning it anti clockwise. d 4. Replace the bulb with one of the same type. Remove the tea towel and switch on the circuit breaker. Replacing the glass cover You must replace a damaged glass cover. [. . . ]