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Detailed instructions for use are in the User's Guide.
[. . . ] Turn clockwise until the arrow on the lid aligns with the raised line on the body of the processor . G Failure to correctly fit the lid will prevent your food processor from operating. 5 Switch on by moving the on/off lever to `I' and process until the desired consistency is achieved OR use the pulse button to operate the tool fitted to the bowl in a start/stop action. The pulse button operates the motor and keeps it running for as long as the button is held down. [. . . ] Process until the mixture resembles fine breadcrumbs but take care not to overprocess. Leave the machine running and add the liquid down the feed tube. Process until one or two balls of pastry are formed. Soups Purée soups either before or after cooking. Drain the ingredients and place into the bowl with a small quantity of liquid from the recipe. Process until the desired consistency has been reached, then add to the remainder of the liquid. Nuts Chop nuts for cakes and biscuits by placing into the bowl and processing until the desired consistency is obtained.
before using for the first time 1 Remove all packaging including the plastic blade covers from the knife blade. These covers should be discarded as they are to protect the blade during manufacture and transit only. 3 Wrap excess cord around the cord stowage at the back of the appliance.
key
safety interlock pusher feed tube lid bowl food processor drive pulse button on/off lever
attachments
knife blade shredding plate slicing plate plate carrier spacer whisk maxi blend canopy spatula Citrus press is an optional accessory and may not be included in your pack.
2
Cake making Sponge type cakes are best made by the `all in one method'. All the ingredients are placed into the bowl and processed until smooth - approximately 10 seconds. A `soft tub' margarine used straight from the refrigerator and cut into 2cm/3/4in cubes should always be used. All attachments can be washed on the top rack of your dishwasher.
whisk
Use for egg whites and cream only. The whisk is unsuitable for other recipes. Make sure the bowl and whisk are free from any traces of grease or egg yolk when whisking egg whites.
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slicing and shredding plates
what the cutting plates can do. slicing plate - slices carrots, potato, cabbage, cucumber, courgette, beetroot, onion. shredding plate - grates cheese, carrot, potato and foods of a similar texture. to assemble the plate carrier 1 Clip the spacer onto the end of the plate carrier . 2 Select the desired plate and fit into the carrier with the cutting side uppermost. G Locate one end of the plate under the rim and press the other end into position it will only fit one way round . important When using the slicing and shredding plates the spacer must be clipped into position on the end of the carrier. using the cutting plates shredding plate Cut pieces of food to fit the feed tube. Fill the tube almost to the top and push down using the pusher with an even pressure whilst the machine is running. [. . . ] guarantee - UK only If your food processor goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: you have not misused, neglected or damaged it; it has not been modified (unless by Kenwood); it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights.
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hints Use fresh ingredients. Fill the feed tube fairly full, this prevents food from slipping sideways during processing. When slicing or shredding: food placed upright comes out shorter than food placed horizontally. [. . . ]
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