User manual BOSCH MCM 42024/01

[. . . ] Switch off and unplug: G before fitting or removing parts G after use G before cleaning Never use your fingers to push food down the feed tube. Before removing the lid from the bowl or liquidiser/mill from the power unit:G switch off; G wait until the attachment/blades have completely stopped; G Be careful not to unscrew the liquidiser jug or mill from the blade unit. Allow hot liquids to cool before blending in the liquidiser - if you haven't fitted the lid securely and it comes off, you could get splashed. Do not use the lid to operate the processor, always use the on/off speed control. [. . . ] Fit the canopy over the top of the blade ensuring it sits c on the ledge inside the bowl k. Do not push down on the canopy, hold by the centre grip. 5 Fit the lid and switch on. whisk dough tool discs - slicing/ shredding/ chipping citrus press liquidiser mill P 0 1 2 slicing/shredding discs reversible slicing/shredding discs - thick , 21 thin k Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. 22 fine (Julienne style) chipper disc k Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber). 24 rasping disc k Grates Parmesan cheese and potatoes for German potato dumplings. G G G G G G maximum capacities Shortcrust pastry Flour wt Yeast dough Flour wt One Stage Cake Total wt Chopping meat Total wt liquid with canopy Twin geared whisk 340g 500g 1. 5Kg 600g 1. 5litres 6 egg whites 20 k using the attachments see chart above for speed of each attachment. 21 k knife blade/ dough tool The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can also be used for yeasted dough mixes if the dough tool is not supplied. hints knife blade Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in before processing. Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. The machine won't work if the mill is fitted incorrectly. Use for dry ingredients only. G G G G to use your mill 1 2 3 4 5 6 7 G k f g k Put your ingredients into the jar. Fit the sealing ring into the blade unit. Screw the blade unit onto the jar until it is finger tight. Place the mill onto the power unit and turn to lock (see "to use your liquidiser"). Switch on to maximum speed or use the pulse control. After milling, you can replace the blade unit with the sprinkler lid and shake out your food. hints Herbs are best milled when clean and dry. G P 0 1 2 P 0 1 2 26 k citrus press Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits). cone sieve k i k h to use the citrus press 1 Fit the drive shaft and bowl onto the power unit. 2 Fit the sieve into the bowl - ensuring the sieve handle is locked into position directly over the bowl handle k. h 3 Place the cone over the drive shaft turning until it drops all the way down k. [. . . ] Then simmer for about 1 hour, stirring regularly, until the ingredients are cooked. 6 Add the bacon cubes and heat through for 5- 10minutes. Serve immediately. whisked sponge 3 eggs 75g/3oz caster sugar 75g/3oz plain flour (sieved twice) Fit the twin beater geared whisk and add the sugar and eggs into the bowl. Whisk until the mixture is thick and leaves a trail. [. . . ]