User manual BOSCH MUM58224

[. . . ] Congratulations on the purchase of your new Bosch appliance. You can find further information about our products on our web page. Before use, read these instructions carefully in order to become familiar with important safety and operating instructions for this appliance. If the instructions for correct use of the appliance are not observed, the manufacturer's liability for any resulting damage will be excluded. [. . . ] Automatic cord winder: Pull out the cord in one go to the required length (max. 100 cm) and slowly release; the cord is locked. Reducing the cord length: Pull gently on the cord and allow it to roll up to the required length. Then gently pull the cord again and slowly release; the cable is locked. Do not twist the cord when inserting it. If the appliance features an automatic cord winder, do not insert the cord manually. If the cord jams, pull out the cord all the way and then allow it to wind up. WWRisk of injury from the rotating tools While the appliance is operating, never place fingers in the mixing bowl. Attach the cover (12) before operating the appliance!Do not change tools until the drive has come to a standstill ­ when the appliance is switched off, the drive continues running briefly and stops in the tool change position. Do not move the swivel arm until the tool has come to a standstill. For reasons of safety the appliance may only be operated when unused drives have been covered with drive guards (5, 8). Whisk (14) for whisking egg whites, cream and light dough, e. Kneading hook (15) for kneading heavy dough and mixingin ingredients that ought not be cut (e. Working with the bowl and the tools Fig. Insert the bowl: Tilt the bowl forwards and then set it down. Turn anti-clockwise until it locks into place. Depending on the processing task, insert the stirrer, whisk or kneading hook until it locks into position. Note: If using the kneading hook, rotate the dough deflector until the kneading hook can lock into position (Fig. Put the ingredients to be processed into Set the rotary switch to the desired setting. our recommendation: ­­ Stirrer: First stir in at setting 1 (1), then select setting 7 (4) ­­ Whisk: setting 7 (4), mix in at setting 1 (1) ­­ Kneading hook: first stir in at setting 1 (1), knead at setting 3 (2) Adding more ingredients Switch off the appliance with the rotary switch. Add more ingredients through the feed After using the appliance Switch off the appliance with the rotary Take the tool out of the drive. [. . . ] Basic recipe ­­ 500 g flour ­­ 1 egg ­­ 80 g fat (room temperature) ­­ 80 g sugar ­­ 200-250 ml lukewarm milk ­­ 25 g fresh yeast or 1 packet of dried (10-20 g) cold water as required Process all ingredients for approx. Lemon juice or vinegar ­­ 1 pinch of salt ­­ 1 pinch of sugar Ingredients must be at the same temperature. Process the ingredients (except the oil) in The blender for several seconds at setting 3 (2) or 4 (3). Switch the blender to setting 7 (4) and slowly pour the oil through the funnel and mix until the mayonnaise emulsifies. [. . . ]