User manual BOSCH NKC645P01

[. . . ] . 4-26 Instruction manual NKB 645. . , NKC 645. . , NKD 645. . , NKE 645. . P, NKF 645. . , NKN 645. . , NKE 645. . E 5650035832 B020685 1 ø 18 NKE 645. . P ø 14, 5 NKB 645. . ø 17/26, 5 ø 14, 5 ø 14, 5 ø 21 NKD 645. . ø 18 NKF 645. . ø 18 ø 21 ø 17/26, 5 ø 14, 5 ø 14, 5 ø 18 ø 21/17, 5/12 ø 14, 5 ø 21/12 Ø = cm 2 ø 18 NKE 645. . E ø 14, 5 NKC 645. . ø 17/11/26, 5 ø 14, 5 ø 14, 5 ø 21 NKN 645. . ø 18 ø 21/14, 5 ø 17/26, 5 ø 14, 5 ø 18 ø 21/14, 5 Ø = cm 3 Table of contents Important information . [. . . ] 6 11 mins. Ongoing cooking 45 45 45 Ongoing cooking time 50 60 mins. 50 60 mins. 4 servings 1 kg 500 g 1 2 pieces 2 3 pieces 10 pieces 2 2 2 2 4 mins. 4 mins. 6 6 7 6 7 7 8 7 constant roasting 6 10 mins. 8 12 mins. 200 g per serving 400 g per serving 10 15 mins. 4 5 constant deep fat frying constant deep fat frying Tips on saving energy The correct saucepan size Use saucepans and pots with thick, even bases. Select the correct saucepan size for each hotplate. Refer to the following table for which appliances the electronic boil start control is suitable for. The smaller amounts specified are suitable for the smaller hotplates, the larger amounts for the larger hotplates. The values specified are guidelines only. Tables Appliances with electronic boil start Quantity control Heating canned vegetables clear soup thick soup milk Heating and keeping warm stew (e. g. lentil stew) Defrosting and heating frozen spinach frozen goulash Simmering fish Cooking rice (with double the amount of water) boiled potatoes with 1 3 cups of water boiled potatoes with 1 3 cups of water fresh vegetables with 1 3 cups of water Roasting roulade pot roast Roasting fish fingers pancakes (Fladle, Swabian pancakes) cutlet, breaded 400 g 500 ml 500 ml 200 ml 800 g 1 ltr. 400 ml Heat setting Cooking time in minutes 5 4 3 4 10 7 6 7 A A A A 1 7 2 1 2 8 3 2 400 g 800 g 300 g 600 g 500 g 1 kg 300 g 600 g 125 g 750 g 750 g 500 g 250 g 1. 5 kg 1. 5 kg 1 kg A12 A23 A23 A 4 5* A A A A 2 4 4 2 3 5 5 3 10 20 20 30 20 25 20 30 20 10 35 40 30 20 4 pieces 1 kg 10 servings 1 2 servings A45 A45 A67 A67 A67 50 60 80 100 8 12 constant roasting 8 12 16 Tips on electronic boil start control Food does not come to the boil using electronic boil start control. The electronic boil start control is designed for cooking using small quantities of water to preserve nutrients. Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small hotplates. Cook rice in double quantities of liquid. Place a lid on the saucepan Electronic boil start control is not suitable for food which is cooked in large quantities of water (e. g. Wash the saucepan out with cold water before filling it. Place food in a pan pre heated to a sufficient temperature. If the fat is hot enough, it runs in streaks over the sloping base of the pan. Meat or potato fritters will break into pieces after a while. Milk or highly frothy food boils over. When frying, the food sticks to the frying pan. 17 Childproof lock and pause function Childproof lock Locking the hobs You can lock the hob to prevent children from switching on the hotplates. Touch the 2 symbol until the indicator light next to the symbol lights up. This takes approximately 4 seconds (switch on time). [. . . ] You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate bearing these numbers can be found in the appliance booklet. 24 Acrylamide in food Experts are currently discussing how dangerous acrylamide in food can be. [. . . ]