User manual BOSCH NKN775T14D

[. . . ] NKN6. . T. . , NKN7. . T. . [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 9000273655 9000273655 1. 17 1. 17 Ú Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety information for this appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Setting the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Cooking times and heat settings may vary depending on the type of food, its weight and quality. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking setting Melting Chocolate, cooking chocolate, butter, honey Gelatine Heating and keeping warm Stew (e. g. lentil stew) Milk** Heating sausages in water** Defrosting and heating Frozen spinach Frozen goulash Poaching, simmering Dumplings Fish White sauces, e. g. béchamel sauce Emulsified sauces, e. g. béarnaise sauce, hollandaise sauce Boiling, steaming, stewing Rice (with double the quantity of water) Rice pudding Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Vegetables, frozen Cooking in a pressure cooker Braising Roulades Pot roasts Goulash * Continue cooking without a lid ** Without lid 4-5 4-5 2. -3. 3-4 1-2 1-2 Ongoing cooking time in minutes 20-30 mins 10-15 mins 20-30 mins 10-15 mins 3-6 mins 8-12 mins 15-30 mins 25-35 mins 25-30 mins 15-25 mins 6-10 mins 15-60 mins 10-20 mins 10-20 mins 50-60 mins 60-100 mins 50-60 mins 5 Ongoing cooking setting Frying** Escalope, plain or breaded Escalope, frozen Cutlet, plain or breaded Steak (3 cm thick) Poultry breast (2 cm thick) Chicken breast, frozen Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e. g. fish fingers Scampi and prawns Stir fry, frozen Pancakes Omelette Fried eggs Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**) Frozen products, e. g. chips, chicken nuggets Croquettes Meat balls Meat, e. g. chicken portions Fish, breaded or battered Vegetables, mushrooms, breaded or battered Small items, e. g. doughnuts, fruit in batter * Continue cooking without a lid ** Without lid 8-9 7-8 7-8 6-7 5-6 5-6 4-5 6-7 6-7 6-7 7-8 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3. -4. 5-6 Ongoing cooking time in minutes 6-10 mins 8-12 mins 8-12 mins 8-12 mins 10-20 mins 10-30 mins 8-20 mins 8-20 mins 8-12 mins 4-10 mins 6-10 mins continuous continuous 3-6 mins - 6 Electronic boil start control The electronic boil start control heats the hotplate using the highest heat setting and then switches down to the simmer setting you have selected. The time taken for the hotplate to heat up depends on the simmer setting selected. Setting the electronic boil start control The electronic boil start control can only be activated in the first 10 seconds after you have switched on the hotplate: 1. Set the desired simmer setting with the hotplate control. Electronic boil start control is not suitable for food that is cooked in a large volume of water (e. g. pasta). 7 Childproof lock and pause function You can use the childproof lock to prevent children from switching on the hotplates. The pause function allows you to interrupt the heating process. Note: The residual heat is displayed, even when the hob is locked. Shortening the switch-on time You can shorten the switch-on time of the childproof lock from 4 seconds to 1 second: The hotplates must be switched off. 1. Switch off the hotplates one after the other from right to left. Select a heat setting for any hotplate and press the hotplate Caution!Water used for cleaning, spilt food and objects placed on the @ symbol can cause the childproof lock/pause function to be unintentionally activated or deactivated. Childproof lock Locking the hob All hotplates must be switched off. Touch the I symbol until the indicator lamp next to the symbol lights up. [. . . ] Use only cleaning agents which are suitable for ceramic. Follow the cleaning instructions on the packaging. Never use: Ground-in dirt can be best removed with a glass scraper, available from retailers. Please note the manufacturer's instructions. [. . . ]