User manual BOSCH PFN675T01

[. . . ] . 3-67 Instruction manual PFN 67. . 5650036149 B051081 1 PFN 67. . ø 17/26, 5 ø 14, 5 ø 14, 5 ø 21/12 Ø = cm 2 Important information Read this instruction manual carefully. Only then will you be able to operate your hob safely and correctly. Keep the instruction and installation manual and the appliance pass in good condition. [. . . ] 3-5 min. Table Soups Side dishes Meat broth Stew Potatoes Dumplings Pasta Polenta Rice Boiled eggs (placed in cold water) Steamed fish Meatballs Pasta squares, ravioli Poached chicken Boiled beef Sausages Fresh vegetables, e. g. Brussel sprouts Frozen products: strained vegetables in cream sauce, e. g. Brussel sprouts, beans *) Semolina Compote Rice pudding Chocolate pudding 90-100ºC 90-100ºC 90-100ºC 80-90ºC 90-100ºC 80-90ºC 80-90ºC 90-100ºC 80-90ºC 90-100ºC 90-100ºC 90-100ºC 90-100ºC 80-90ºC 90-100ºC 90-100ºC 60-70ºC 90-100ºC 80-90 ºC 90-100ºC 80-90ºC 80-90ºC Eggs Fish Meat Vegetables Desserts 16 Temperature range Cooking time from acoustic signal 10-15 min. 15-20 min. Ready to serve meals Tinned products, e. g. soup Milk Mulled wine Chicken Rice Potatoes Stew 60-70ºC 90-100ºC 80-90ºC 60-70ºC 60-70ºC 110-120ºC 110-120ºC 110-120ºC 110-120ºC Beverages Meals in pressure cooker * Add liquid according to manufacturer's specifications Deep fat frying Never heat fat unattended there is a risk of fire. Always use a temperature range of 170 180 ºC for deep fat frying. Fat for deep fat frying Only use suitable oil or fat for deep fat frying, e. g. Brake the slab of fat into small pieces. The melted fat must reach at least up to the marking. cooking oil with fat or different types of fat. The hot fat could boil over. Unsuitable fat Heating fat 1. Pour in the fat and place the lid on the saucepan. The light next to temperature symbol O lights up until the signal sounds. The fat is hot, you can now deep fat fry the food. Always remove the lid from the saucepan when deep fat frying. Frying 2. Add the first portion and deep fat fry. 17 3. Remove the first portion. If the light next to temperature symbol O does not light up, the fat is still hot enough for the next portion. If the temperature symbol lights up, wait until the audible signal can be heard and the temperature symbol O goes out before adding the next portion. 4. Deep fat fry the next portion. Notes Add more fat if it drops below the marking. Deep fat fry frozen food in small portions. Otherwise the fat will cool too quickly. Example: Frozen chips: 1. 5 l fat, per portion of approximately 150 g of chips. Cooking tips Preparing food frozen in blocks Place the frozen block, e. g. Add water according to the manufacturer's guidelines. This type of food should be cooked with less water below the marking. [. . . ] The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate bearing these numbers can be found in the appliance booklet. Acrylamide in food Experts are currently discussing how dangerous acrylamide in food can be. We have compiled this information sheet for you on the basis of current research. [. . . ]