User manual BOSCH PHG106CGB

[. . . ] Oil may seriously damage the environment. Dispose of it in a closed container at your nearest collection point or, failing this, dispose of it in your rubbish bin. Although this last solution is far from perfect, your oil will be taken to a controlled refuse dump where it will not be allowed to pollute water. You and your children will appreciate it. [. . . ] 10 seconds To turn the burners off, turn the control knob in a clockwise direction to the 0 setting. Your modern functional hob is equipped with progressive valves which permit you to find the perfect flame setting between maximum and minimum. Depending on the model that you have purchased, your hob may come with a triple-flame burner, the perfect system for cooking paellas, using woks, etc. Gas appliances create both heat and humidity in the room they are used in. Make sure that your kitchen is properly ventilated: keep natural ventilation outlets open or install a mechanical ventilation system (extractor fan). When using your appliance for a prolonged period of time, it may be necessary to provide additional ventilation e. g. by opening a window (without creating a draught) or turning up the setting on your mechanical ventilation system. 6 An orangy flame is normal and simply indicates the presence of salt in the atmosphere (from cooking). If the flame has yellows patches, this is not a fault (of any kind). Recommended receptacle diameters (cm. ) Depending on model: BURNER Triple flame: Fast: Semi-fast: Auxiliary: Electric plates: MINIMUM Ø RECEPTACLE 22 cm 22 cm 12 cm 10 cm MAXIMUM Ø RECEPTACLE 26 cm 20 cm 12 cm 14 cm Additional pan support: fig 2. Depending on the model that you have purchased, your hob may come equipped with an additional pan support. This pan support is essential when using the triple-flame burner for receptacles with diameters of more than 26 cm, griddles, terracotta casseroles and all kinds of concave receptacles (Woks, etc. . . ) fig 2. If you do not have a pan support, then these are available from your Service Centre, code 363300. Coffee pot support: Depending on the model that you have purchased, your hob may come equipped with an additional coffee pot support. This pan support is only for use on the auxiliary burner for receptacles with diameters of less than 10 cm. If you do not have a pan support, then these are available from your Service Centre, code 184200. The manufacturer cannot be held responsible for the non-use or misuse of these additional pan support. 7 Cooking recommendations Very strong Triple flame These recommendations are only intended as a guide Strong Medium Slow Boiling, stewing, grilling, browning off, paellas, oriental food (Wok) Escalope, steak, omelette, fried food Steamed potatoes, fresh vegetables, pasta Stews, rice pudding, caramel. Re-heating and keeping food warm: prepared food, pre-cooked food Rice, white Steaming: sauce, ragout. Re-heating and keeping food warm: pre-cooked food and delicate stews. Thawing and slow boiling: pulses, fruit, frozen food Making/melting: Butter, chocolate, jelly Rapid Semi-rapid Auxiliary Electric plates Before using it for the first time, heat the electric plate at maximum power with no receptacle for a period of five minutes. Smoke and smells are normally given off during this time. With the exception of this first time, do not use your plates without receptacles. When you start the cooking process, you are recommended to set the control knob to the maximum position and then lower it to a mid position for the rest of the process depending on the quantity and quality of the food you are using. You can turn the cooking plate off a little before the end of the cooking process and make use of the heat inertia created. This will help you save on energy bills and will not affect the cooking process, which will continue thanks to the heat accumulated on the plate. Use receptacles with perfectly flat, thick bases similar in size to the plate in use, never smaller. [. . . ] -Clean the gas outlets on the burners. -The automatic circuit breaker or mains differential has been triggered. . . . if the electric ignition system does not work? -There may be food or cleaning product particles between the spark plugs and the burners. -The covers on the burners are not in the right position. . . . if the flame on the burners is not evenly distributed? -The burner components have not been assembled properly. -The gas outlets on the burners are dirty. . . . if the gas flow does not seem normal or there is no gas flow at all? -The gas flow has been cut at an intermediate stopcock. -If the gas is supplied from a gas bottle, it may be empty. [. . . ]