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Ú Table of contents
oen[]manual Instruci
Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Elements that may damage the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Protecting the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Environmentally-friendly disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Advantages of induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 5-6 4-5 4-5 3-4 2-3 2-3 4-5 4-5 6-7 3. -4. 4-5 1-2 3-4 3-4 3-4
Cooking time 15-25 min. fry individually fry individually 3-6 min. fry one portion at a time
8
Deep-frying function
This function is used for frying on the two side hotplates on the right-hand side, regulating the temperature of the pan. Deep-frying features The hotplate only heats when necessary. Notes ■ Never leave oil or fat cooking unattended.
■ ■
Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting.
Pans to use with the frying function
There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code.
■ ■ ■
Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation
HEZ390210 small pan (15 cm in diameter). HEZ390220 medium pan (19 cm) HEZ390230 large pan (21 cm)
■
The pans are non-stick. Food may also be fried in a small amount of oil. The temperature settings shown below have been specially adjusted for these types of pans. Note: If a different type of pan is used, try it first at the lowest temperature, adjusting it as required. The pans may overheat.
Temperature settings
Power level max med low min Temperature high medium-high medium-low low Suitable for e. g. , potato pancakes, sautéed potatoes, and rare beefsteak. e. g. , thin fried foods like frozen pies, escalopes, ragu, vegetables e. g. thick fried food such as hamburgers and sausages, fish. omelettes, using butter, olive oil or margarine
2. In the next 10 seconds, select the desired temperature
How to program
Check the suitable temperature setting in the table. The ‘ indicator
setting with the corresponding power level symbol in the programming zone (see diagram).
and the ¬ symbol light up in the hotplate display.
PHG
PLQ
The frying function will have been activated. The K temperature symbol stays switched on until the frying temperature is reached. [. . . ] We are committed fo find the best solution also in order to avoid an unnecessary call-out. E number and FD number: Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate. Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period. [. . . ]
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